vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cut Mirchi Pakodi

FRIED ROTI STICKS WITH CHEESE MAKHANI SAUCE

Fried Roti Sticks With Cheese Makhani Sauce

Cheese makhani sauce served with fried roti sticks is tasty and kids special recipe....

POTATO SESAME BREAD STICKS

Potato Sesame Bread Sticks

Crispy and yummy snack with healthy oats and lot of sesame seeds. ...

CRISPY CORN PEPPER CASHEW

Crispy Corn Pepper Cashew

Crispy corn pepper cashew is an excellent dish which can be served as a snack especially ...

Peanuts podi or chutney

Peanuts Podi Or Chutney

A very tasty Peanut powder which will go very good, This chutney podi prepared with peanu...

Til ki Chutney

Til Ki Chutney

Sesame chutney or til seeds is a great add on to any meal. The sesame seeds are naturally...

Samosa

Samosa

A triangular shaped fried or baked crispy pastry is popularly known as samosa, with a sav...

Cut Mirchi Pakodi Recipe, How To Make Cut Mirchi Pakodi Recipe

Street food almost found on roadside. Its a easy to make crispy snack pakoda which can be prepared and eaten any time especially during teatime.

About Recipe

How to make CUT MIRCHI PAKODI

(102 ratings)
40 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
CUT MIRCHI PAKODI
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 4 persons
Published date : October 27, 2018


Ingredients used in CUT MIRCHI PAKODI
• Banana pepper - 5-8 numbers.
• Oil - to fry.
• Onions - 1 number.
• Coriander leaves(chopped) - 1 tea spoon.
• Chat masala - 1/2 tea spoon.
• Lemon juice - 1 tablespoon.
• Chick pea flour - 2 cups.
• Baking soda - 1/2 tea spoon.
• Turmeric powder - 1 pinch.
• Salt - to taste.
• Carom seeds - 1/2 tea spoon.
• Tamarind paste - 2 tablespoons.
• Red chili powder - 1/2 tea spoon.
• Roasted chana dal powder - 2 tablespoons.
• Roasted peanuts - 1-2 tablespoons.
Method:
  • In a mixing bowl add chickpea flour, baking soda, turmeric powder, salt, 1/4 teaspoon carom seeds, 1 tablespoon oil, add some water use a whisk to blend all together make a thick batter keep it aside.
  • For filling take another small bowl add thick tamarind Paste, chilli powder, 1/4 teaspoon carom seeds, salt to taste, 2 tablespoons Roasted chana dal powder and mix it well like a thick Paste.
  • Take Green chills make one slit and remove the seeds, then put the prepared mixture inside the Chili, repeat for all the chillies.
  • When the oil is ready for frying, dip the stuffed Chili into the chickpea batter and deep fry till slightly golden in color all over turning occasionally.
  • Now cut each chilli pakoda into pieces and fry in hot oil till they are brown and crispy.
  • Add chopped onions, peanuts, sprinkle some chat masala, chopped coriander leaves, squeeze some lemon juice and serve as a starter.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

adarsh Posted on Wed Dec 21 2016

i think i need to spend a day vah chef to eat all his recipes

Reply 0 - Replies
profile image

Guest Posted on Mon Aug 15 2016

Very yummy tanggy pakoras!!!!!!

Reply 0 - Replies
profile image

saasha84 Posted on Thu Mar 06 2014

Yum...thank you for the recipe...:)?

Reply 0 - Replies
profile image

Chef Kendra Nguyen Posted on Thu Mar 06 2014

That mirchi pakodi looks fantastic. I want the whole batch. :)?

Reply 0 - Replies
profile image

Mohamjip Posted on Thu Mar 06 2014

I'm going to a friend's for lunch tomorrow.  I want to take these to contribute toward the lunch.  I hope they don't get soggy or too cold before I get there.  ?

Reply 0 - Replies
profile image

Casanch1051 Posted on Thu Mar 06 2014

Hey sanjay st.Patricks day is right around the corner how about something with Guinness in it just a thought love the show keep up the good work?

Reply 0 - Replies
profile image

F3FisGoodforYou Posted on Thu Mar 06 2014

I didn't get the spice he adds at the beginning, the one that "help the digestion" ?also VahChef, your videos are FANTASTIC !?

Reply 0 - Replies
profile image

F3FisGoodforYou Posted on Thu Mar 06 2014

What is your wife's cooking channel ???

Reply 0 - Replies
profile image

kokoro nagomu Posted on Thu Mar 06 2014

these look fabulous! i have to get the ingredients so i can try them. i also want the link to your wife's channel or at least the name of her channel so i can search for it. thanks!?

Reply 0 - Replies
profile image

aryaksh0406 Posted on Thu Mar 06 2014

Hahahaaaaa you are too good Chef, just awesome!!!! ?

Reply 0 - Replies
profile image

jkesar13 Posted on Thu Mar 06 2014

Excellent?

Reply 0 - Replies
profile image

kl k Posted on Fri Mar 07 2014

Whats your wife's channel?!?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter