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Curry Leaf Butter Chicken

Curry leaf Butter Chicken
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Curry Leaf Butter Chicken Recipe, How To Make Curry Leaf Butter Chicken Recipe

Curry Leaf Butter Chicken is a rich chicken recipe with the special aroma of curry leaves. Juicy chicken made as creamy gravy dish making its one of the reason to start your meal with an amazing taste to relish.

Chicken sauteed in butter and curry leaves give awesome flavor to the dish.

Tips for cooking Chicken:

  • Do not overcrowd chicken pieces when cooking. Leaving space between them will allow them to brown and cook more evenly.
  • Covered chicken takes longer to cook in the oven than uncovered chicken.
Read More..

About Recipe

How to make Curry leaf Butter Chicken

(4 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
19 mins		 Total time
29 mins
Curry leaf Butter Chicken
Author : Vahchef
Main Ingredient : Chicken
 Servings : 4 persons
Published date : August 02, 2018


Ingredients used in Curry leaf Butter Chicken
• Chicken - 250 grams.
• Green chilies ( chopped ) - 2 number.
• Curry leaves - 6 springs.
• Red chili powder - 1 tablespoon.
• Salt - to taste.
• Corn flour - 1 tablespoon.
• Oil - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Unsalted butter (cubes) - 1 number.
• Tomato puree - 1 tea spoon.
• Kasoori methi - 1 tea spoon.
• Fresh cream - 1 tea spoon.
Method:
  • Blend roasted green chilies and curry leaves along with sesame seeds to a fine paste.
  • Now take a bowl, add red chili powder, salt, chicken pieces, corn flour and make sure that all the chicken are evenly coated with the mixture.
  • Then deep fry chicken pieces in hot oil and transfer them to a plate.
  • Heat oil in a pan, add ginger garlic paste, prepared paste of mixture, red chili powder, cumin powder, unsalted butter, tomato puree and cook it for around 2 minutes.
  • Then season it with kasoori methi, salt, fresh cream, fried chicken and toss it well.

Delicious Curry Leaf Butter Chicken is now ready to serve.





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Tips for cooking Chicken:

  • Do not overcrowd chicken pieces when cooking. Leaving space between them will allow them to brown and cook more evenly.
  • Covered chicken takes longer to cook in the oven than uncovered chicken.


 

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