vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Curry Chicken Fried Rice

CURRY CHICKEN FRIED RICE
DRY FRUITS BHINDI RICE

Dry Fruits Bhindi Rice

Bhindi or okra is a delicious main course vegetable dish filled dry fruit and mixed with ...

SHRIMP PULAO

Shrimp Pulao

A delightful combination of prawns, rice, and Indian masalas make a delicious wholesome d...

GONGURA CHANA DAL LAUKI RICE

Gongura Chana Dal Lauki Rice

A perfect rice recipe with dal and vegetable in that with sour flavor. ...

VERMICELLI CHICKEN PULAO

Vermicelli Chicken Pulao

Semiya chicken biryani is a different biryani made with semiya easy to cook recipes with...

Mushroom Pulihora

Mushroom Pulihora

Traditional Pulihora with added goodness of mushrooms makes this recipe a must try....

Chinese style fried rice with peas

Chinese Style Fried Rice With Peas

A great way to use up leftover rice, this quick fried rice cooks up with green peas and s...

Curry Chicken Fried Rice Recipe, How To Make Curry Chicken Fried Rice Recipe

Fried rice made with Curry powder, Peas, Egg and Chicken

About Recipe

How to make CURRY CHICKEN FRIED RICE

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
CURRY CHICKEN FRIED RICE
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : November 06, 2016


Ingredients used in CURRY CHICKEN FRIED RICE
• Egg - 2 numbers.
• Curry powder - 1 tablespoon.
• Onions sliced lengthwise - 1 cup.
• Soy sauce - 1 tea spoon.
• Chicken broth - 1/3 cup.
• Peas - half cup.
• Basmati rice(cooked and cooled) - 4 cups.
• Cumin powder - 1 tea spoon.
• Oil - 3 tablespoons.
• Salt - to taste.
• Pepper - to taste.
Method:
  • Heat oil in a large nonstick skillet over medium heat. Add onion and garlic saute 2 minutes.
  • Add chicken saute 3 minutes. Add peas, broth, curry, and cumin bring to a boil.
  • Reduce heat, and simmer 2 minutes. Stir in rice, salt, and pepper cook until thoroughly heated. Spoon mixture into a medium bowl set aside, and keep warm.
  • Wipe skillet with a paper towel. Coat skillet with cooking spray, and place over medium heat until hot.
  • Add eggs tilt skillet so eggs cover bottom. Cook 2 minutes or until almost set (do not stir) turn eggs over, and cook an additional minute or until set. Remove the eggs from skillet, and chop.
  • Add chopped eggs to the rice mixture, and stir well. Fry the bell peppers and carrots. Garnish it over the prepared rice. Serve with some fresh salad.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter