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Curry Chicken Fried Rice

CURRY CHICKEN FRIED RICE
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Curry Chicken Fried Rice Recipe, How To Make Curry Chicken Fried Rice Recipe

Fried rice made with Curry powder, Peas, Egg and Chicken

About Recipe

How to make CURRY CHICKEN FRIED RICE

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
CURRY CHICKEN FRIED RICE
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : November 06, 2016


Ingredients used in CURRY CHICKEN FRIED RICE
• Egg - 2 numbers.
• Curry powder - 1 tablespoon.
• Onions sliced lengthwise - 1 cup.
• Soy sauce - 1 tea spoon.
• Chicken broth - 1/3 cup.
• Peas - half cup.
• Basmati rice(cooked and cooled) - 4 cups.
• Cumin powder - 1 tea spoon.
• Oil - 3 tablespoons.
• Salt - to taste.
• Pepper - to taste.
Method:
  • Heat oil in a large nonstick skillet over medium heat. Add onion and garlic saute 2 minutes.
  • Add chicken saute 3 minutes. Add peas, broth, curry, and cumin bring to a boil.
  • Reduce heat, and simmer 2 minutes. Stir in rice, salt, and pepper cook until thoroughly heated. Spoon mixture into a medium bowl set aside, and keep warm.
  • Wipe skillet with a paper towel. Coat skillet with cooking spray, and place over medium heat until hot.
  • Add eggs tilt skillet so eggs cover bottom. Cook 2 minutes or until almost set (do not stir) turn eggs over, and cook an additional minute or until set. Remove the eggs from skillet, and chop.
  • Add chopped eggs to the rice mixture, and stir well. Fry the bell peppers and carrots. Garnish it over the prepared rice. Serve with some fresh salad.





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