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With this recipe we want to give you the exact directions on how we go about making classic French croissants.
Making your own croissants is not difficult; there's no special equipment or hard-to-find ingredients required. What is necessary is good technique. Once you understand the basics of creating multilayered dough like this, you're well on your way to wowing your friends with delicious croissants.
About Recipe
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Swagata Ghosh Posted on Mon Mar 23 2015
Dear Vahchef, the recipe seems complicated although the making of dough is like folding puff pastry (if I understand it correctly), but a video demo will make it more clear to us. We shall be highly obliged if you kindly demonstrate it for us. Than
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