vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Crispy Fried Chicken

Crispy Fried Chicken
CHICKEN QUESADILLA MULTI LAYER

Chicken Quesadilla Multi Layer

Chicken quesadillas have a crispy multigrain shell. It is a multi layer cake with boiled...

TODDY CHICKEN KALLU

Toddy Chicken Kallu

This is one of the special dish of South India Telangana.it is made from fresh toddy imme...

Methi chicken

Methi Chicken

Methi Chicken is one of the most famous and delicious dishes from the Hyderabadi cuisine....

CHICKEN SCHEZWAN NOODLES

Chicken Schezwan Noodles

The Schezwan Noodles, as the name suggests, is an authentic Chinese preparation of hakka ...

Chicken Biryani Restaurant Style

Chicken Biryani Restaurant Style

This kind Chicken Biryani is restaurant style of biryani they won't do dum process they c...

Fried Chicken Biryani

Fried Chicken Biryani

This biryani is slightly different from the usual method, the chicken is first fried and ...

Crispy Fried Chicken Recipe, How To Make Crispy Fried Chicken Recipe

Crispy fried chicken recipe that is full of flavor and seasoned to perfection.

Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft.

About Recipe

How to make Crispy Fried Chicken

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Crispy Fried Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in Crispy Fried Chicken
• Chicken - 750 grams.
• Egg - 1 number.
• Corn flakes - 1 cup.
• All-purpose flour (maida) - half cup.
• Paprika - 1.5 teaspoons.
• Black pepper - 1/4 tea spoon.
• Butter - half cup.
• Water - as required.
• Salt - to taste.
Method:
  • In a food storage bag, add half of flour, paprika, salt, and black pepper. Put chicken in the bag and toss to coat.
  • In a bowl whisk together egg and water.
  • Dip the coated chicken in the egg and water mixture.
  • In another bowl, add corn flakes with the rest of flour.
  • Roll the chicken in the corn flake mixture.
  • Heat the butter in a skillet over medium heat; add the chicken andcook it till it get brown fromall sides.
  • Lower the heat, and continue to cook, by turning occasionally, until the chicken is tender and juices run clear.

Serve hot with ant sauce or chutney.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter