Chilli crab is a Singaporean seafood dish. Crabs are commonly stir-fried in a semi-thick,...
This biryani is slightly different from the usual method, the chicken is first fried and...
The sandwich is a quick snack made of boiled chicken pieces mixed with yummy mayonnaise s...
Chicken 65 is one of the most popular dishes prepared in most Dhabas and restaurants that...
Thukpa is a popular soup in the northern Himalayan region of Nepal, Ladakhi Chicken Thukp...
This buttermilk fried chicken recipe is crispy and flavorful, juicy and great for a picni...
Crispy fried chicken recipe that is full of flavor and seasoned to perfection.
Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft.
About Recipe
|
|||||||||||||||||||||||||||||||||||
|