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Crispy Chicken Liver Fry Recipe, How To Make Crispy Chicken Liver Fry Recipe

Name: Crispy Chicken Liver Fry
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Crispy Chicken Liver Fry is one of the best easy to turn chicken as a snack recipe. The recipe tastes amazingly delicious with its spicy twist.

Tips for cooking Chicken:

Do not overcrowd chicken pieces when cooking. Leaving space between them will allow them to brown and cook more evenly.
Covered chicken takes longer to cook in the oven than uncovered chicken.

How to make Crispy Chicken Liver Fry

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Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Liver

Servings : 4 persons
Published date : February 07, 2019

Ingredients used in Crispy Chicken Liver Fry
• Chicken liver - 250 grams.
• Ginger (finely chopped) - 1/2 tea spoon.
• Garlic (finely chopped) - 1/2 tea spoon.
• Pepper (crushed) - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Mixed herbs - 1 tablespoon.
• Corn flour - 1/4 cup.
• All purpose flour - 1/2 cup.
• Bread crumbs - 1/2 cup.
• Salt - to taste.
• Lemon juice - 1 tea spoon.
• Oil - as required.
Method:
Marinate cleaned chicken liver pieces with finely chopped ginger, garlic, crushed pepper, cumin powder, coriander powder, garam masala powder, mixed herbs, lemon juice and keep aside. Prepare a mixture of corn flour, all-purpose flour, breadcrumbs, salt and mixed herbs. Now add a teaspoon of the prepared mixture to the marinated liver pieces and mix well. Coat the marinated liver pieces with the prepared breadcrumbs mixture and deep fry in hot oil. Hot and Spicy Crispy Chicken Liver Fry is now ready to serve.