Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Chicken
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 23, 2016
| • Cornflakes(plain) - 2 cup. | |
| • Cornflour - 1 tablespoons. | |
| • Chilli powder - 1 teaspoons. | |
| • Garam masala - 1 teaspoons. | |
| • Ginger garlic paste - 1 tablespoons. | |
| • Onions(big)(diced) - 1 numbers. | |
| • Chicken(boneless) - 200 grams. | |
| • Oil - to fry. | |
| • Dhania powder - 1 teaspoons. | |
| • Jeera powder - 1 teaspoons. |
Mix all the ingredients except cornflakes and cornflour and make a fine paste. Now take a bowl and mix cornflour with water and keep aside. Take flakes in plate and keep aside. Take a pan and heat oil to deep fry Now take chicken mixture and make bullet shape and dip in cornflour mixture and roll it in cornflakes and deep fry. Serve hot with tomato sauce
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