crispy cauliflower 65

Prep time : 10 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Cauliflower

(103 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 20, 2016

Ingredients used in crispy cauliflower 65

• Small lemon - 1 small.

• Ginger garlic paste - 2 tablespoons.

• Fresh lemon juice - 5 tablespoons.

• Egg - 1 big.

• Curd - 4 tablespoons.

• Corn strach - 2 tablespoons.

• Chopped cilantro - 1 cup.

• Cauliflower - 1 small.

• Besan - 4 tablespoons.

• All purpose flour - 4 tablespoons.

• Oil - to fry.

• Onion - 1 small.

• Red chilly powder - 1 1/2 tablespoons.

• Red food color - 1/4 tablespoons.

• Salt - to taste.

Method:

Cut cauliflower into small size pieces(apporx 1 1/2 inch in length and 1 inch in width) and then wash them in cold water and put them in bowl. To this bowl add 2 table spoons of ginger garlic paste, 1 egg, 1 1/2 table spoons of red chilly podwer, 2 table spoons of corn strach, 4 table spoons of besan, 4 table spoons of all purpose flour, 4 table spoons of curd, Salt to taste, 1/4 Tea spoon of red food color, 5 table spoons of freshly squeezed lemon juice and mix them throughly and put it in defreezer for 40 mins. Meantime Heat the oil in a pan and fry them immediately after taking it out from the defreezer( Don#39;t wait until the marinated stuff becomes liquid). Finally grainsh with chopped onion, cilantro and lemon. Serve them hot.