Spicy keema balls curry is a mutton keema recipe cooked in Indian spices which tastes am...

Beans Keema is very popular in South India, it is prepared regularly in Hyderabad, Clust...

Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the ...

This curry is also called makai ka soweta its a tipical rajastani dish made with lamb and...

Keema is minced meat that is popular in the Indian subcontinent and is used to prepare va...

Delicious mutton curry with added goodness and flavors of raw papaya makes this recipe a ...

Crisp-fried Mutton Recipe, How To Make Crisp-fried Mutton Recipe

Name: Crisp-Fried Mutton
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Mutton Fry is a easy to make crispy and tasty popular recipe.

About Recipe

How to make Crisp-Fried Mutton

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 25, 2016

Ingredients used in Crisp-Fried Mutton
• Raw mutton (minced) - 250 grams.
• Ginger (chopped) - 1/2 tea spoon.
• Mutton (minced cooked) - 250 grams.
• Sesame oil - 1/4 tea spoon.
• Eggs (lightly beaten) - 2 numbers.
• Cornstarch (cornflour) - 4 teaspoons.
• Salt - to taste.
• Oil - as required.
• Soya sauce - 2 teaspoons.
• Spiced pepper-salt - 1/2 tea spoon.
• Spring onion (chopped) - 1/2 tea spoon.
• Ajinomoto - 1/4 tea spoon.
• Salt - to taste.
Method:
Mix together the minced mutton, eggs, salt, soy sauce, spring onion, ginger, sesame oil, Ajinomoto(optional), and cornstarch. Stir vigorously in one direction for 2 minutes, or until stiff. Shape into oval balls and roll in cornstarch. Flatten the balls slightly and make criss-cross marks on top. Heat the oil in a wok add the mutton balls and deep-fry until brown. Remove, drain, and cut into strips. Sprinkle with the spiced pepper-salt and serve