Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with ...
Eggplant bajji with stuffing inside the bajjis makes it even tastier. Brinjal Bonda (Bri...
Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds o...
These tasty treats are easy to make for an appetizer or snack. Simply an irresistible pak...
Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oi...
Here's a super sandwich filled with easy-to-make scrambled eggs flavored with pepper powd...
Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Learn the recipe of Cream of asparagus soup by vahchef.
There's nothing like fresh asparagus when it's in season - take advantage!
About Recipe
|
|||||||||||||||||||||||||||||||||
|
Dev Britto Posted on Thu Apr 02 2015
Thank you for the recipe, this was absolutely delicious! And so simple.. just a perfect balance of flavours. Add the egg and it's just divine.
Reply 0 - Replies