Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Asparagus
(89 ratings)
1 reviews so far
Servings : 0 persons
Published date : November 10, 2016
| • Asparagus tips - 500 grams. | |
| • Chicken stock - 2 cups. | |
| • Celery stalk (chopped) - half sticks. | |
| • Onion (chopped) - 1 number. | |
| • Mace - 1/4 tea spoon. | |
| • Whipping cream - 3/4 cup. | |
| • Egg (hard-cooked) - 3 numbers. | |
| • Butter - 1 tablespoon. |
Serve in bowls garnished with hard-cooked egg.
Chana dal sago semiya payasam is the most common type of dessert served in homes across s...
Shelled broad beans fried with coconut and spices in a yogurt sauce makes a wonderful fre...
Oats and Strawberry Pudding is super easy recipe which is not only easy to make but delic...
Its heaven to have horse gram and dill leaves vada during winter or rainy season along w...
Ros omelette, also known as ras omelette, is a snack and street food in Goan cuisine. Ros...
Rava fish fry is a Goan dish. This fry is different from regular fish fry as the batter i...
Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Learn the recipe of Cream of asparagus soup by vahchef.
There's nothing like fresh asparagus when it's in season - take advantage!
|
About Recipe
|
|||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Dev Britto Posted on Thu Apr 02 2015
Thank you for the recipe, this was absolutely delicious! And so simple.. just a perfect balance of flavours. Add the egg and it's just divine.
Reply 0 - Replies