vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baked Banana Peppers

STREET STYLE ALOO TOAST

Street Style Aloo Toast

Street Style Aloo Toast a spicy and Cheesy Potato topping on the Toast. The cheesy potato...

CHICKEN CAFREAL

Chicken Cafreal

This is the equivalent of Portuguese-style grilled chicken and the sauce it is marinated ...

Mushroom and Oats Samosa

Mushroom And Oats Samosa

Mushroom cocktail Samosas stuffed with oats and mushroom pieces seems to be a perfect sna...

Annam Vadiyalu

Annam Vadiyalu

These Annam Vadiyalu are made in a summer season special side dish recipe made with rice....

Stuffed Tindora

Stuffed Tindora

Stuffed tindora is one of the classic recipe with flavours of sour, sweet and spicy. ...

BRINJAL KARAM

Brinjal Karam

Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...

Baked Banana Peppers Recipe, How To Make Baked Banana Peppers Recipe

This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and baked in a delicious tomato sauce.31387

About Recipe

How to make BAKED BANANA PEPPERS

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
BAKED BANANA PEPPERS
Author : Vahchef
Main Ingredient : Cheese
Servings : 4 persons
Published date : March 08, 2019


Ingredients used in BAKED BANANA PEPPERS
• Banana pepper - 2 numbers.
• Spinach(blanched) - 1 bunch.
• Sweet corn - 1/2 cup.
• Garlic(chopped) - 1/2 tea spoon.
• Onions - 1 number.
• Salt - 1 pinch.
• Pepper powder - 1/2 tea spoon.
• Pizza or processed cheese - 1/2 cup.
Method:
  • Slit the banana pepper and remove seeds by using backside of spoon.
  • Take a bowl and add blanched spinach, sweet corn, garlic, onions, salt, pepper powder, pizza or processed cheese and mix nicely, later stuff in banana pepper.
  • Sprinkle cheese on top of stuffing, place in baking tray.
  • Bake it at 180 degree for 8-10 minutes and transfer into serving plate.

Now baked banana pepper is ready to serve.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter