This Apple Tart is a delicious combination of a shortbread crust, a cheesecake-like filli...

Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or ta...

A traditional sweet made with bottle gourd is prepared on festivals or eaten as a fruit d...

Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...

Anjeer kong firin is an awesome preparation by using fresh figs. All together just sautee...

Hyderabadi famous sweet, with bread, also called as sahitukda is one of the must served r...

Cranberry Biscotti Recipe, How To Make Cranberry Biscotti Recipe

Name: Cranberry Biscotti
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 2 persons

Dried cranberries in a classic twice-baked cookie made for dunking. Learn the recipe of Cranberry Biscotti by vahchef.

About Recipe

How to make Cranberry Biscotti

(59 ratings)

0 reviews so far

Prep time
15 mins

Cook time
45 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Cranberry Juice

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Cranberry Biscotti
• All-purpose flour (maida) - 2.25 cups.
• Margarine - half cup.
• Sugar - 3/4 cup.
• Cointreau - 2 teaspoons.
• Dried cranberries - 3/4 cup.
• Baking powder - 1.5 teaspoons.
• Almonds - 2/3 cup.
• Salt - 1/4 tea spoon.
• Water - 1/3 cup.
Method:
In a bowl mix margarine and sugar on creamy consistancy. Add water, Cointreau, baking powder, and salt. Then add the flour, cranberries and almonds. On a greased baking sheet shape the dough into a loaf 3/4 inch high and 3 inches wide. Bake in a 325F oven for 35 minutes. Let cool for 5 to 10 minutes, then remove loaf from baking sheet and slice the loaf into 1/2 inch slices. Place slices on the bottom edge on cookie sheet, leaving a space between slices. Return to oven for 10 minutes or until the slices are just starting to turn golden. Cool and store in air tight container.