vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Couscous Salad

Couscous Salad
Bombay Karachi Halwa

Bombay Karachi Halwa

Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar,...

Satay Sauce

Satay Sauce

This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful. ...

SWEET RICE TAIRI

Sweet Rice Tairi

Tahiri is a traditional sindhi sweet rice It is an aromatic sweet rice preparation, cooke...

Besan Egg Dosa

Besan Egg Dosa

A unique combination of chickpea and egg to make out wonderful Indian style pancakes....

Multani Soofiyani Paneer Tikki

Multani Soofiyani Paneer Tikki

Its a soofiyani style paneer recipe from multan of pakistan, made with healthy greens of ...

MODAK SWEET AND SAVOURY

Modak Sweet And Savoury

Kids likes sweet modak, whereas elders like savoury, the filling is a breeze. This, thoug...

Couscous Salad Recipe, How To Make Couscous Salad Recipe

his makes a great lunchbox filler for a day out and is equally good at home from the fridge. Learn the recipe of Couscous Salad by vahchef.

Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck.

About Recipe

How to make Couscous Salad

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Couscous Salad
Author : Vahchef
Main Ingredient : Beans
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Couscous Salad
• Couscous - 500 grams.
• Black beans - 1 can.
• Corn - 1 can.
• Tomato - 2 numbers.
• Coriander leaves - 1 tablespoon.
• Lime juice - 1/4 cup.
• Salt - to taste.
Method:
  • Cook couscous as directed. Transfer couscous into a large bowl.
  • Add remaining ingredients and mix together. (Ingredients can vary in amounts based on individual taste.)
  • Put into refrigerator for two hours.

Serve chilled.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter