vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Couscous Salad

Couscous Salad
Russian salad

Russian Salad

The flavour and texture of the Russian Salad is quite different from the standard salads...

Horlicks Oats Dal Shorba

Horlicks Oats Dal Shorba

This healthy instant Horlicks oats recipe is one of the best way to incorporate oats into...

Citron Pickle

Citron Pickle

Citron pickle is a sour pickle with lots of medicinal value, aids digestion and removes t...

KONKANI CHICKEN MAHARASHTRIAN KOMBDI RECIPE

Konkani Chicken Maharashtrian Kombdi Recipe

Konkani Chicken is a special spicy chicken dish, chicken cooked in a spicy gravy of Konka...

KASHMIRI ROTI

Kashmiri Roti

Wheat flour is combined with aromatic spices to make these delicious rotis. These rotis ...

MASALA NAMAKPADA

Masala Namakpada

Masala Namakpare are Crisp spicy and savory snacks, which are best with tea. ...

Couscous Salad Recipe, How To Make Couscous Salad Recipe

his makes a great lunchbox filler for a day out and is equally good at home from the fridge. Learn the recipe of Couscous Salad by vahchef.

Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck.

About Recipe

How to make Couscous Salad

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Couscous Salad
Author : Vahchef
Main Ingredient : Beans
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Couscous Salad
• Couscous - 500 grams.
• Black beans - 1 can.
• Corn - 1 can.
• Tomato - 2 numbers.
• Coriander leaves - 1 tablespoon.
• Lime juice - 1/4 cup.
• Salt - to taste.
Method:
  • Cook couscous as directed. Transfer couscous into a large bowl.
  • Add remaining ingredients and mix together. (Ingredients can vary in amounts based on individual taste.)
  • Put into refrigerator for two hours.

Serve chilled.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter