vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Couscous Salad

Couscous Salad
Cheese sticks

Cheese Sticks

Cheese sticks are easily prepared adding some grated parmesan cheese with the seasoned fl...

HEALTHY MUSHROOM SCRAMBLED EGGS 1

Healthy Mushroom Scrambled Eggs 1

Simple breakfast recipe cooked in a microwave with out oil and butter which makes a very ...

CRUNCHY VADA

Crunchy Vada

This is a tiffin as well as snack recipe. These vadas are unbelievably crispy and better ...

Sweet Oats Pongal

Sweet Oats Pongal

Sweet Oats Pongal is healthy dessert option which can be enjoyed on festive days with no ...

Pumpkin Rice

Pumpkin Rice

Pumpkin rice is a delicious alternative to plain rice adds great taste to your rice. ...

Bhel puri Chaat

Bhel Puri Chaat

Bhel Puri is one of the popular chaat in India and it is a delicious mixture....

Couscous Salad Recipe, How To Make Couscous Salad Recipe

his makes a great lunchbox filler for a day out and is equally good at home from the fridge. Learn the recipe of Couscous Salad by vahchef.

Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck.

About Recipe

How to make Couscous Salad

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Couscous Salad
Author : Vahchef
Main Ingredient : Beans
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Couscous Salad
• Couscous - 500 grams.
• Black beans - 1 can.
• Corn - 1 can.
• Tomato - 2 numbers.
• Coriander leaves - 1 tablespoon.
• Lime juice - 1/4 cup.
• Salt - to taste.
Method:
  • Cook couscous as directed. Transfer couscous into a large bowl.
  • Add remaining ingredients and mix together. (Ingredients can vary in amounts based on individual taste.)
  • Put into refrigerator for two hours.

Serve chilled.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter