This is traditional of bengali fish recipe Aam Shol or Murrel fish with Green Mango....

Traditional Malvani style of cooking chicken curry in a spicy Malvani gravy. Its a very f...

Peppery Plantain is a fantastic and healthy side dish made combining raw green plantain a...

Beetroot and spinach is a simple and delicious dish popularly made in the South Indian cu...

Benda Batata Masala - ladies finger cooked with aloo is a good combination, goes well wit...

Parwal Nu Shaak-A typical Gujarati Vegetable dish with perfect blend of spices and flavor...

Cous-cous (from Morocco) Recipe, How To Make Cous-cous (from Morocco) Recipe

Name: Cous-Cous (From Morocco)
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

Aubergines are wonderful roasted, serve with couscous and topped with chickpeas to make this flavourful vegetarian dish.

About Recipe

How to make Cous-Cous (From Morocco)

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Couscous

Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Cous-Cous (From Morocco)
• Couscous - 200 grams.
• Onion - 1 number.
• Fennel - 1 number.
• Green pepper - 1 number.
• Carrot - 1 number.
• Potato - 5 numbers.
• Vegetable stock - 200 ml.
• Tomato - 5 numbers.
• Ginger - 1 tablespoon.
• Lemon juice - to taste.
• Coriander - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Cinnamonm powder - half tea spoon.
• Black pepper powder - half tea spoon.
• Harissa - half tea spoon.
• Salt - to taste.
• Oil - to taste.
Method:
Wash and chop up the vegetables. Put some oil into a large frying pan and heat. Add the onion and fennel and fry for 1 minute. Reduce heat and add the other vegetables. Simmer for 5 Minutes. Meanwhile put the cous-cous into the vegetable stock and leave for 5 minutes or until the liquid is absorbed. Add all the spices to the vegetables and finally addcous-cous.