Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 5 mins
Total time : 5 mins
Author :Vahchef
Main Ingredient : Egg
(59 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 19, 2016
| • Cottage cheese - half cup. | |
| • Eggs - 3 numbers. | |
| • Instant nonfat dry mmlk - 1/3 cup. | |
| • Butter - 2 tablespoons. | |
| • Chives - 1 tablespoon. | |
| • Salt - to taste. | |
| • Black pepper - to taste. | |
| • Water - as required. |
Serve hot with bun or bread for a healthy breakfast or brunch.
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A nice change from regular scrambled eggs. These eggs come out creamy and soft. Delicious and fast low-carb breakfast.
This recipe produced very creamy, smooth scrambled eggs. The cottage cheese adds a lot of volume to the scramble, so it appeared that I'd used 6 eggs instead of just 3.
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About Recipe
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