Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Corn Vada(andhra Style) Recipe, How To Make Corn Vada(andhra Style) Recipe

Name: corn vada(Andhra style)
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

easy process,traditional and no artificial flavours/colors to be added.

About Recipe

How to make corn vada(Andhra style)

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Corn

Servings : 0 persons
Published date : November 24, 2016

Ingredients used in corn vada(Andhra style)
• Curry leaves chopped - 2 teaspoons.
• Salt - to taste.
• Red chilli powder - 1 teaspoons.
• Cumin(jeera) seeds - 1 tablespoons.
• Onions - 1 large.
• Corn(mokka jonna) - 2 numbers.
• Coriander leaves chopped - 1 teaspoons.
• Spinach/palak leaves chopped is optional - 2 teaspoons.
• Oil - to fry.
Method:
take corn,onion pieces,cumin seeds and grind them into paste.After making paste,add red chilli powder,salt,curry leaves,coriander leaves,spinach leaves is optional and mix well. Take one pan and pour oil for deep fry.Once oil gets heat,wet the hands with water/oil,take the dow and make like vada and leave in oil to fry.once vada turns golden brown color,take out from the oil and put on tissue paper. combination for this vada is paala padisem:make only corn into paste and boil the milk.Add this corn paste while milk is boiling,also add some sugar(required) and stir well till it becomes like thick gravy.