vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Corn Vada Sago Sweet

PITA BREAD WITH FALAFEL HUMMUS

Pita Bread With Falafel Hummus

This is taste snack recipe prepared with aroma of that particular pita bread stuffed with...

KER KISMIS

Ker Kismis

This is a Rajasthani recipe and especially made for the festive occasion. ...

CUSTARD JUNNU

Custard Junnu

The end result is the junnu would be little tight but look soft too. It would be similar ...

INSTANT OATS DOSA - HORLICKS OATS

Instant Oats Dosa - Horlicks Oats

Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast ...

JAGGERY POORI

Jaggery Poori

This poori is very popular in north India. Sweet puri is a delicious Indian recipe served...

Cauliflower Muffins Coins

Cauliflower Muffins Coins

Sweet muffins made with the cauliflower vegetable to relish each bite ending up with a su...

Corn Vada Sago Sweet Recipe, Makki Makai Meetha , How To Make Corn Vada Sago Sweet Recipe

Corn Vada, an Andhra style recipe makes for a wonderful evening snack with combination of sago sweet.

About Recipe

Jonnalu Mokka Jonna methai, Makkacholam Ponthi Cholam Cholam inippu, Bhutta Misti

How to make CORN VADA SAGO SWEET

(49 ratings)
2 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
CORN VADA SAGO SWEET
Author : Vahchef
Main Ingredient : Corn
Servings : 4 persons
Published date : March 09, 2019


Ingredients used in CORN VADA SAGO SWEET
• Corn(regular and hard) - 1 cup.
• Green chillies - 3-4 numbers.
• Cumin seeds - 1/4 tea spoon.
• Salt - to taste.
• Onions - 1 number.
• Oil - to fry.
• Sago(soaked for 30 mins) - 1/2 cup.
• Cardamom powder - 1/2 tea spoon.
• Jaggery - 1/4 cup.
• Milk - 300 ml.
• Curry leaves - 1 spring.
Method:
  • In a mixie jar and add corn, green chillies, cumin seeds, salt, curry leaves and blend into a coarse paste.
  • Transfer into a bowl and add onions, mix nicely.
  • Take small dumpling and make round flat wada using hand and deep fry in oil until golden brown in colour.
  • Transfer paper towel later into serving plate.
  • For sago sweet: In a pan and add sago and cook it.
  • To it add cardamom powder, jaggery, milk and mix nicely.
  • Transfer into serving bowl and place it vada plate, break vada into pieces and dip in sago sweet.

Now corn wada and sago sweet is ready to serve.






Cooking with images Maka Jondla madhur, Corn , Musukina Jola Govina Jola Jola Maka sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

jkesar13 Posted on Sun Sep 27 2015

Hahahahah u r just like me... I too enjoy sweet and spicy together?

Reply 0 - Replies
profile image

ACHILIZ K Posted on Sun Sep 27 2015

A chilizk?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter