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Corn Crunch Recipe, How To Make Corn Crunch Recipe

Name: corn crunch
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

it is a type of snack made from corn(fresh)

About Recipe

How to make corn crunch

(59 ratings)

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Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Corn

Servings : 0 persons
Published date : November 12, 2016

Ingredients used in corn crunch
• Garlic - 2-3 clove.
• Ginger - an inch piece .
• Besan - 1/2 cup.
• Green chillies - 4 .
• Rice flour - 1/2 cup.
• Salt according to taste,turmeric 1/2 spoon,red chilli powder 1 spoon - .
• Coriander fresh - 1 cup.
• Fresh corns - 1 cup.
• Eno fruit salt - 1 teaspoons.
• Oil for frying - .
Method:
grind corns ,green chillies ,ginger in a mixer (not very fine).remove that in a bowl,to that add rice flour,besan,chopped coriander,salt red chilli powder,turmeric and mix neatly.grease the bowl which we can keep for steaming this mixtureto the mixture add eno fruit salt .and then add this paste its consistency should be as of dry pakoda batter,not very smooth.after steaming for 8-10 remove and cut into cubes.and then deep fry it ,your corn crunches are ready to be served.