Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Corn Capsicum Vada Recipe, How To Make Corn Capsicum Vada Recipe

Name: Corn Capsicum Vada
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

Hot vadas... enjoyed best in monsoons with hot cup of tea!

About Recipe

How to make Corn Capsicum Vada

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Corn

Servings : 0 persons
Published date : November 07, 2016

Ingredients used in Corn Capsicum Vada
• Besan(bengal gram flour) - 5 tablespoons.
• Semolina(rava) - 1/2 cup.
• Red chilly powder - 1 teaspoons.
• Green chilly - 1 teaspoons.
• Garam masala - 1/2 teaspoons.
• Chopped capsicum - 1/2 cup.
• Chopped oninon - 1 cup.
• Sweet corn kernels - 2 cup.
• Salt - To taste to taste.
• Breadcrumbs - Few .
• Oil - to fry.
Method:
1. Blend the corn in a mixer to a coarse mixture, without using any water. 2. Transfer the mixture in a bowl and add the remaining ingredients and mix well. 3. Divide the batter into equal sized ball and keep aside. 4. Roll the vadas in bread crumbs evenly and deep fry in hot oil till they turn golden brown in colour from all the sides. Serve immediately.