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Coriander Pachadi Recipe, How To Make Coriander Pachadi Recipe

Name: coriander pachadi
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2 persons

How to makecoriander pachadi?How to cookcoriander pachadi?Learn the recipecoriander pachadiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make coriander pachadi

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 23, 2016

Ingredients used in coriander pachadi
• Coriander powder - 1 tablespoons.
• Tamarind - 1 small.
• Turmeric - pinch.
• Salt - to taste.
• Garlic - 2 clove.
• Sesame seeds - 2 tablespoons.
• Urad dal - 1 tablespoons.
• Chana dal - 1 tablespoons.
• Coriander - 1 bunch.
• Oil - 2 tablespoons.
• Green chilis - 4 numbers.
Method:
first put oil in the pan.After heat oil add chana dal and urad dal then add sesame seeds.After all seeds become golden color add garlic.Then add chopped green chilis.Then add chopped coriander .Then it becomes little softer add salt and turmeric and mix it well.Then add tamarind and coriander powder. Then switch off the flame let it cool down for a while. After it becomes cool grind them then serve with ghee and rice.