Mango chutney semi ripe mangoes are used so there is a sweet and tangy taste to the chut...

Shelled broad beans fried with coconut and spices in a yogurt sauce makes a wonderful fre...

Mayonnaise is a food best made at home and almost never made at home. This has robbed us ...

Brinjal and red chili chutney is a delicious Indian recipe served as a side dish. This r...

This is a good combination of fresh coconut and raw mango. This chutney is made out of al...

Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aro...

Coriander Leaves (kottambari Chutney) Recipe, How To Make Coriander Leaves (kottambari Chutney) Recipe

Name: CORIANDER LEAVES (kottambari chutney)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

It is a south indian recipe followed by my mother for ages.it is very simple,spicy and delicious.Can be eaten with rice and ghee,chapati,dosa etc

About Recipe

How to make CORIANDER LEAVES (kottambari chutney)

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Coriander leaves

Servings : 4 persons
Published date : November 24, 2016

Ingredients used in CORIANDER LEAVES (kottambari chutney)
• Oil - 6 tablespoons.
• Mustard - 1 tea spoon.
• Tamarind - 2 tablespoons.
• Green chillies( as per taste) - 4 numbers.
• Corriander leaves - 2 bunch.
• Coriander(dhania) - 1 tablespoon.
• Fenugreek - 2 pinch.
• Salt - to taste.
Method:
Put the coriander leaves,green chillies,tamarind and salt in a mixer and grind to a coarse paste(half ground) and retain. Heat the oil and do the seasoning by adding mustard,fenugreek and coriander(dhania) and saute till it becomes dark brown. Add this seasoned oil to the mixture retained in the mixer and grind to a fine paste.