vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Coriander Bread

Coriander Bread
Keema Mutti Biryani

Keema Mutti Biryani

Kheema mutti is traditionally made of minced mutton or lamb. Kheema mutti Biryani is an e...

Fish with mild coconut curry sauce

Fish With Mild Coconut Curry Sauce

Fish coated with spices and grilled until done and served with a mildly spiced gravy made...

ULAVA CHARU VEGETABLE BIRYANI

Ulava Charu Vegetable Biryani

Little twist would not harm standard flavor. Does it? Ulava charu Biryani is around the m...

sooji halwa

Sooji Halwa

Sooji halwa is a simple yet delicious and yummy sweetened semoline fried in ghee and garn...

CHEESY SPIRAL SPINACH PAN CAKE

Cheesy Spiral Spinach Pan Cake

Quick and easy to make, these pancakes are scrumptious as a main course, side dish or bru...

STRAWBERRY JAM BISCUITS

Strawberry Jam Biscuits

This is delicious, crispy recipe for kids or even toddlers. This biscuits can be served a...

Coriander Bread Recipe, How To Make Coriander Bread Recipe

You'll have the best bread basket in town when you fill it with this fragrant, spicy bread. Learn the recipeCoriander Breadby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Coriander Bread

(1 ratings)
0 reviews so far
Prep time
20 mins		 Cook time
45 mins		 Total time
65 mins
Coriander Bread
Author : Vahchef
Main Ingredient : Coriander leaves
 Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Coriander Bread
• All-purpose flour (maida) - 4 cups.
• Whole wheat flour - 1.5 cups.
• Coriander powder - 1 tablespoon.
• Egg - 1 number.
• Milk - 1.5 cups.
• Active dry yeast - 2 numbers.
• Butter - half cup.
• Ginger powder - half tea spoon.
• Cinnamon powder - 1/4 tea spoon.
• Orange peel (grated) - 1 tablespoon.
• Honey - half cup.
• Salt - to taste.
Method:
  • Dissolve yeast in warm milk in large bowl. Stir in remaining ingredients except all-purpose flour. Stir in enough all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, 5 to 10 minutes.
  • Place in greased bowl; turn greased side up. Cover; let rise until double, about 1 hour. Dough is ready if indentation remains when touched.
  • Punch dough down; divide into halves. Shape each half into an 8-inch long loaf. Place loaves into two greased 9 x 5-inch loaf pans.
  • Bakeuntil double; 40 to 45 minutes.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter