vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bottle Gourd Sarva Pindi

VEGETABLE TART WITH BISCUIT BASE

Vegetable Tart With Biscuit Base

This is a kids special snack recipe prepared with biscuits and mixed vegetables....

TANK BUND STYLE CHUDWA

Tank Bund Style Chudwa

This chudwa is a delicious Indian recipe served as a snack on street....

Eggplant Rasam

Eggplant Rasam

Eggplant Rasam is a delicious Indian recipe where the brinjal and green chilies are burnt...

RIDGE GOURD PEEL DOSA

Ridge Gourd Peel Dosa

Ridge gourd peel dosa is a variety dosa. Do not throw ridge gourd peels directly into dus...

Sabudana Upma

Sabudana Upma

Sabudana (Sago) based dishes are very popular in Maharashtra for breakfast and during fas...

WHEAT AND RAW BANANA CHIPS

Wheat And Raw Banana Chips

Raw banana chips and hot tea is a best snack time combination. The whole wheat flour used...

Bottle Gourd Sarva Pindi Recipe, How To Make Bottle Gourd Sarva Pindi Recipe

Sarva pindi is a savory pancake made in Telangana which are a circularly shaped item made of rice flour and peanuts. Grated bottle gourd can also be added to the dough for a more enhanced dish. It is also called tappala.

About Recipe

How to make BOTTLE GOURD SARVA PINDI

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
BOTTLE GOURD SARVA PINDI
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 2 persons
Published date : March 11, 2019


Ingredients used in BOTTLE GOURD SARVA PINDI
• Bottle gourd(grated) - 1 cup.
• Rice flour - 1 cup.
• Corn meal flour - 1/2 cup.
• Coriander leaves(chopped) - 1/2 cup.
• Green chillies(chopped) - 4 numbers.
• Onion(chopped) - 1 cup.
• Sesame seeds - 1 tea spoon.
• Chana dal(soaked for 15 min) - 2 tablespoons.
• Curry leaves - 3 springs.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Oil - 2 tablespoons.
• Red chili powder - 1/2 tea spoon.
Method:
  • Take a bowl and add bottle gourd, rice flour, corn meal flour, coriander leaves, green chillies, onion, red chili powder, soaked chana dal, sesame seeds, curry leaves, ginger garlic paste salt and mix it, add little water and mix it again.
  • Add little oil in a pan and take large dumpling of the mixed dough using hand press it and make tiny holes.
  • Pour little oil and cook it with lid on it.

Now the bottle gourd sarva pindi is ready to serve.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter