coconut rice

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : coconut

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 24, 2016

Ingredients used in coconut rice

• Onions large - 2 numbers.

• Red chilly powder - 1 teaspoons.

• Turmeric powder - 1/2 teaspoons.

• Oil - 1 tablespoons.

• Ghee - 1 tablespoons.

• Elachi - 3 numbers.

• Cloves - 4 numbers.

• Coconut - 1 big.

• Basmati rice - 500 grams.

• Ginger garlic paste - 2 tablespoons.

Method:

1. First cut the coconut into small piece and put it into a blender. 2. Boil 2 cups of water for 1 cup of rice and mix the blender into the hot water and put it aside. 3. Now take a pan(Pressure cooker (recommended)) oil,ghee,cloves,elachi,largely sliced onions. Stir them well until the onions turned into brownish color. 4. Add ginger garlic paste,turmeric powder,salt,chilly powder and stir well. 5. Add 2 cups of coconut milk(2nd direction) for 1 cup of rice and stir it well. 6 Wait until the water is boiling and add rice to this content. 7. put a lid over the pan(weight in case of pressure cooker and wait until 4 whistles) until the rice became ready. 8. Once the rice was done, Serve hot. Note: Tastes good with chicken curry and potato curma