coconut burfi

Prep time : 45 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Other

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 05, 2016

Ingredients used in coconut burfi

• Colouring agent - 1 pinch.

• Sugar - 3 cup.

• Ghee - 2-3 teaspoons.

• Milk - 500 grams.

• Coconut chopped - 5 numbers.

• Fried cashew - 25 grams.

• Fried badam - 25 grams.

Method:

this is a really easiest way to make a coconut burfi.for this u need to hav a 5 coconut chopped.3 cups of sugar.5 tabke teaspoon o f ghee, deep fried badam and kaju.u need to keep a vessel in ur stove head it add chopped coconut and sugar and mix it. do not leave and go the stove until u cook.the coconut should not stick with the vessel cook for 15 to 20 minutes then add a ghee and a little colour mix with milk and add 500 gms of milk in it. cook for a while.then in a steel tray spead ghee pour some of thge fried badam and kaju then add the mixture which u cooked. wait for a while till it get harden. but before it harden please make a sizes or shape to the tray so that u can take by pieces after it get harden. on the top of the sweet spread more kashewnut and badam.after a hour serve it.