vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Coconut And Pumpkin Curry With Peanuts

BEANS PUTTU

Beans Puttu

Combination of French beans and dal is very unique and goes very well with diet conscious...

lamb shank curry

Lamb Shank Curry

nice jelly lamb cut of shank cooked with out any addition of oil in curry...

Dry Fish and Brinjal Curry

Dry Fish And Brinjal Curry

Dry fish brinjal curry is popular in Andhra Pradesh. A combo veg dish usually served with...

ACHARI PANEER

Achari Paneer

Achari Paneer has a thick pickeled gravy, gives a very spicy and tangy flavour. Achari Pa...

Cajun Spice Chicken Wings

Cajun Spice Chicken Wings

Cajun Spice rub Chicken wing is one of the best combinations of flavors that one must tas...

IVY GOURD KOOTU

Ivy Gourd Kootu

Ivy Gourd Fry kootu is a delicious South Indian recipe. Kovakkai is a very popular and co...

Coconut And Pumpkin Curry With Peanuts Recipe, Kaddu Sabji, How To Make Coconut And Pumpkin Curry With Peanuts Recipe

This is a delicious curry served with paratha. This pumpkin vegetable is an excellent source of carotenes, vitamin A, minerals.

About Recipe

Gummadi kayi koora, Purangikkai Kuzhambu, Kumra torkari

How to make COCONUT AND PUMPKIN CURRY WITH PEANUTS

(3 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
COCONUT AND PUMPKIN CURRY WITH PEANUTS
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 4 persons
Published date : December 03, 2018


Ingredients used in COCONUT AND PUMPKIN CURRY WITH PEANUTS
• Dry red chillies - 3 numbers.
• Coriander seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Fresh coconut - 1/2 cup.
• Oil - 5 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Green chillies - 2 numbers.
• Curry leaves - 1 springs.
• Asafoetida - 1 pinch.
• Onions(chopped) - 1/2 cup.
• Salt - to taste.
• Pumpkin(pieces with skin) - 1-1/2 cup.
• Tomato(chopped) - 1 cup.
• Peanuts(soaked) - 1/2 cup.
• Dry ginger powder - 2 pinch.
• All purpose flour - 1 cup.
• Sugar - 1/2 tea spoon.
Method:
  • Take a pan and dry roast dry red chillies, coriander seeds, cumin seeds.
  • Take a mixie jar and add dry roasted ingredients, fresh coconut and blend into smooth paste.
  • Heat oil in a pan and add mustard seeds, green chillies, curry leaves, asafoetida, onions, salt and saute it, cook it for 3-4 minutes with lid on it.
  • To it add pumpkin, tomato, peanuts, dry ginger powder and mix nicely and cook for 8 minutes with lid on it.
  • Add coconut paste mix it, later cook for 3 minutes, later transfer into serving bowl.
  • For dough: Take a bowl and add all purpose flour, sugar, salt, little water and mix nicely to make stiff dough.
  • Take small portion of dough and roll it into thin sheet and spread oil, make fan fold like as shown in video and allow it rest for some time.
  • Roll dough into paratha and cook it dry later add little oil on both side and cook it.
  • Transfer into chopping board and crush it nicely.

Now coconut and pumpkin curry with peanut is ready to serve with Kerala style paratha.






Cooking with images Lal bhopla Rassa , Pumpkin rasdar, Kumbala saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

shankar reddy Posted on Wed Sep 16 2015

We love to watch you back here chef ?????????????

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter