Coconut And Pumpkin Curry With Peanuts

Share
3 Ratings
1 Reviews
Print
Recipe By Vahchef
25 m
4 servings
32.9 Cals

Yogurt Curry- Plain Sweet Kadhi

Plain sweet kadhi is a yummy Gujarati dish. Buttermilk tempered with mustard seeds, cumin...

Snake Gourd Yogurt Curry

snake guard cooked in yogurt with the south Indian tadka served with rice....

Drumstick Jaggery Curry

The jaggery should melt and get absorbed in the drumsticks and the water in the curry wil...

Aloo Posto

Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is...

Anardana Bhindi

Bhindi Anardana is a unique, tangy and delicious recipe with pomegranate seed powder. ...

Raw Papaya Curry

Green papaya has a very mild, almost bland taste, but it is the medium through which robu...

Coconut And Pumpkin Curry With Peanuts Recipe, Kaddu Sabji, How To Make Coconut And Pumpkin Curry With Peanuts Recipe

Name: COCONUT AND PUMPKIN CURRY WITH PEANUTS
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This is a delicious curry served with paratha. This pumpkin vegetable is an excellent source of carotenes, vitamin A, minerals.

About Recipe

Gummadi kayi koora, Purangikkai Kuzhambu, Kumra torkari

How to make COCONUT AND PUMPKIN CURRY WITH PEANUTS

(3 ratings)

1 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Pumpkin

Servings : 4 persons
Published date : December 03, 2018

Ingredients used in COCONUT AND PUMPKIN CURRY WITH PEANUTS
• Dry red chillies - 3 numbers.
• Coriander seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Fresh coconut - 1/2 cup.
• Oil - 5 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Green chillies - 2 numbers.
• Curry leaves - 1 springs.
• Asafoetida - 1 pinch.
• Onions(chopped) - 1/2 cup.
• Salt - to taste.
• Pumpkin(pieces with skin) - 1-1/2 cup.
• Tomato(chopped) - 1 cup.
• Peanuts(soaked) - 1/2 cup.
• Dry ginger powder - 2 pinch.
• All purpose flour - 1 cup.
• Sugar - 1/2 tea spoon.
Method:
Take a pan and dry roast dry red chillies, coriander seeds, cumin seeds. Take a mixie jar and add dry roasted ingredients, fresh coconut and blend into smooth paste. Heat oil in a pan and add mustard seeds, green chillies, curry leaves, asafoetida, onions, salt and saute it, cook it for 3-4 minutes with lid on it. To it add pumpkin, tomato, peanuts, dry ginger powder and mix nicely and cook for 8 minutes with lid on it. Add coconut paste mix it, later cook for 3 minutes, later transfer into serving bowl. For dough: Take a bowl and add all purpose flour, sugar, salt, little water and mix nicely to make stiff dough. Take small portion of dough and roll it into thin sheet and spread oil, make fan fold like as shown in video and allow it rest for some time. Roll dough into paratha and cook it dry later add little oil on both side and cook it. Transfer into chopping board and crush it nicely. Now coconut and pumpkin curry with peanut is ready to serve with Kerala style paratha.