Murg Badami is chicken made from cream and almonds and garnished with chopped almonds....

Dahi bhindi or dahi wali bhindi is rich, creamy okra is best to serve with roti or butter...

An excellent and delicious Rajasthani vegetarian dish made with besan flour; dumplings co...

A slight punch of this tangy based gravy is perfect to have with any biryani to relish th...

Paneer pasanda is a snack recipe where paneer is stuffed and cooked in silky sauce....

Nilgiri chicken or Mutton Korma in nicely cooked with succulent pieces of mutton cooked d...

Coconut Curry Recipe, How To Make Coconut Curry Recipe

Name: COCONUT CURRY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Its very easy and simple to make when u are really tired and the whole family is waiting for dinner

About Recipe

How to make COCONUT CURRY

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Coconut

Servings : 2 persons
Published date : November 21, 2016

Ingredients used in COCONUT CURRY
• Curry leaves - 1 spring.
• Mustard seeds - 1 tea spoon.
• Channa dal - 1 tea spoon.
• Oil - as required.
• Green chillies - 3 numbers.
• Tomatoes - 1 small.
• Onion - 1 small.
• Roasted dal or split dal - half cup.
• Grated coconut - 1 cup.
• Urad dal - 1 tea spoon.
Method:
Grind coconut, green chillies, split dal. Heat oil, add mustard, channa dal, urad and curry leaves. Add onions, tomatoes and fry. Add the paste and water and salt. bring it to boil.