Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : knol-khol
(94 ratings)
21 reviews so far
Servings : 4 persons
Published date : February 13, 2019
| • Cumin seeds - 1 teaspoons. | |
| • Dry red chilies - 2 numbers. | |
| • Onion (chopped) - 1 cup. | |
| • Salt - to taste. | |
| • Garlic (chopped) - 1 teaspoons. | |
| • Turmeric powder - 1/2 teaspoons. | |
| • Green chilies (chopped) - 2 numbers. | |
| • Knol khol (cut into small cubes) - 1 cup. | |
| • Fennel seeds powder - 1 teaspoons. | |
| • Dry ginger powder - 1 teaspoons. | |
| • Coriander powder - 1 teaspoons. | |
| • Tomatoes (chopped) - 1 cup. | |
| • Spinach leaves (chopped) - 2 bunch. | |
| • Oil - as required. |
Yummy spinach knol khol curry is ready to serve with roti or pulka.
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Kohlrabi (knol khol) is a perennial vegetable, which is a low, stout cultivar of cabbage. Kohlrabi can be eaten raw as well as cooked. Knol khol cooked with spinach gives good flavour. It can be served with Brown Rice and Dal, which can be also consumed as a major meal.
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About Recipe
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MSE. Dzirasa Posted on Fri Jun 21 2013
I see koolrabi at the Korean Market and ignore it...this weekend I will buy it and cook it with spinach just like you did...Thanks vahchef...YOU ARE ON THE LEVEL!!!
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Syed Asadulla Posted on Fri Jun 21 2013
The end message was ultimate,this makes this show more unique. We in blr use this knol khol also known as shaljam in lamb or meat preparations instead of potatoes..goes excellent. Go for it...
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lintonpair Posted on Sun Jun 23 2013
LOVE this veg. Can be eaten in so many diff ways. Stewed, steamed, raw ( as long as it is fresh). Beautiful!
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shankyxyz Posted on Sun Jun 23 2013
chef its Ghaat gobi. a smaller version of this is called brussel sprouts.
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Saravanan Palaniyappan Posted on Mon Jun 24 2013
I love all your preparations and i usually try many... But I tried this and i dunno y got a sour taste.. only thing that i have changed is the leaves of this veg instead of spinach as u did.. any suggestions??
Reply 0 - Replies
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TheMiramens Posted on Thu Jun 20 2013
Great dish Chef. Koolrabi is in season now in The Netherlands so for sure I am going to try this recipe. Thank you!
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