Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : knol-khol
(94 ratings)
21 reviews so far
Servings : 4 persons
Published date : February 13, 2019
| • Cumin seeds - 1 teaspoons. | |
| • Dry red chilies - 2 numbers. | |
| • Onion (chopped) - 1 cup. | |
| • Salt - to taste. | |
| • Garlic (chopped) - 1 teaspoons. | |
| • Turmeric powder - 1/2 teaspoons. | |
| • Green chilies (chopped) - 2 numbers. | |
| • Knol khol (cut into small cubes) - 1 cup. | |
| • Fennel seeds powder - 1 teaspoons. | |
| • Dry ginger powder - 1 teaspoons. | |
| • Coriander powder - 1 teaspoons. | |
| • Tomatoes (chopped) - 1 cup. | |
| • Spinach leaves (chopped) - 2 bunch. | |
| • Oil - as required. |
Yummy spinach knol khol curry is ready to serve with roti or pulka.
Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every ...
This is a mixed beans stew combination of dal and carrots and it is highly nutritional. I...
Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan i...
Boiled elephant yam steaks dusted with Indian spices and grilled till crispy. ...
A delicious and lip-smacking fresh fish fry which is also known as Bombli fry or Bombay d...
Stuffed tindora is one of the classic recipe with flavours of sour, sweet and spicy. ...
Kohlrabi (knol khol) is a perennial vegetable, which is a low, stout cultivar of cabbage. Kohlrabi can be eaten raw as well as cooked. Knol khol cooked with spinach gives good flavour. It can be served with Brown Rice and Dal, which can be also consumed as a major meal.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||
MSE. Dzirasa Posted on Fri Jun 21 2013
I see koolrabi at the Korean Market and ignore it...this weekend I will buy it and cook it with spinach just like you did...Thanks vahchef...YOU ARE ON THE LEVEL!!!
Reply 0 - Replies
Syed Asadulla Posted on Fri Jun 21 2013
The end message was ultimate,this makes this show more unique. We in blr use this knol khol also known as shaljam in lamb or meat preparations instead of potatoes..goes excellent. Go for it...
Reply 0 - Replies
lintonpair Posted on Sun Jun 23 2013
LOVE this veg. Can be eaten in so many diff ways. Stewed, steamed, raw ( as long as it is fresh). Beautiful!
Reply 0 - Replies
shankyxyz Posted on Sun Jun 23 2013
chef its Ghaat gobi. a smaller version of this is called brussel sprouts.
Reply 0 - Replies
Saravanan Palaniyappan Posted on Mon Jun 24 2013
I love all your preparations and i usually try many... But I tried this and i dunno y got a sour taste.. only thing that i have changed is the leaves of this veg instead of spinach as u did.. any suggestions??
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
TheMiramens Posted on Thu Jun 20 2013
Great dish Chef. Koolrabi is in season now in The Netherlands so for sure I am going to try this recipe. Thank you!
Reply 0 - Replies