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Chura Tareko Recipe, How To Make Chura Tareko Recipe

Name: Chura Tareko
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

How to makeChura Tareko?How to cookChura Tareko?Learn the recipeChura Tarekoby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chura Tareko

(59 ratings)

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Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : beaten rice

Servings : 0 persons
Published date : June 12, 2018

Ingredients used in Chura Tareko
• Beaten rice - 150 grams.
• Oil - to fry.
• Potatoes cut in thin soaked in water - 2 numbers.
• Peanuts fried - 100 grams.
• Red chillies - 4-5 numbers.
• Dry coconut thin slices - 4 teaspoons.
• Green coriander strands - 50 grams.
• Salt - to taste.
• Turmeric powder - 1/2 teaspoons.
• Cumin seeds fry roasted powder - 1 teaspoons.
Method:
1.heat the oil. to check if the oil is ready, fry a little beaten rice first. it should puff up. 2. in the same oil, fry the following one at a time in the given order , drain and keep aside : the potato rounds till crisp, peanuts ,whole red chillies till they turn light brown, coconut pieces and green coriander. 3. in a large flat dish, mix all the above ingredients well. 4. mix together salt, turmeric powder, cumin seed powder. with light fingers, mix every thing well.when the mixture cools, store in an airtight container.nbsp;