Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Cumin
(12 ratings)
19 reviews so far
Servings : 4 persons
Published date : February 28, 2019
| • All purpose flour - 200 grams. | |
| • Cumin (crushed) - 1 tablespoon. | |
| • Milk - 15 ml. | |
| • Salt - 5 grams. | |
| • Sugar powder - 80 grams. | |
| • Butter - 100 grams. | |
| • Green chilly - 2 numbers. |
Serve this with tea or coffee.
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About Recipe
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MAYA VIJAY Posted on Thu Jun 13 2013
Thanx chef for sharing ur bakery receipes. I feel so happy to find new and varieties of cookies doughnuts. Shall try them one by one and give u the feedback.U are my inspiration . Please give a demo on how to make a 2 or 3 coloured cake ex a rainbo
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MAYA VIJAY Posted on Thu Jun 13 2013
Chef what are Hydeabadi Karachi Biscuits. Please can u share the receipe?
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geetha Posted on Thu Jun 13 2013
Can u pls show how to make Dark Fantacy biscuits with choco fills in the middle... kids love them a lot
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Amanda Rossouw Posted on Thu Jun 13 2013
Chef can you show how to make crispy ginger snaps. Thank you.
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Sonam Sehgal Posted on Thu Jun 13 2013
Chef these recipes are superb.. but have 1 request.. could u pls tell the measurements in terms of cups and tsp.. as we dont have weighing scale in our kitchen
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abirami pandiyan Posted on Thu Jun 13 2013
Can u teach us cashew biscuits from hyd famous bakery ?
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Aiswarya Jayaraj Posted on Fri Jun 14 2013
sir, i honestly tried all ur recepies.. and all turned to be fantastic... and at alast i turned to be a foodie... sir plz show me the recepie for masala cookies.. which is my fav.. and inspire us to cook and eat more with amazing cooking skills.Th
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Nikhil Kashyap Posted on Fri Jun 14 2013
if you look closely there are crests formed in layers in between the cookies
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Claudia S Posted on Thu Jun 13 2013
Esta receta tengo que hacerla!!! en mi país se utiliza el comino sólo para comidas o preparaciones saladas, en galletas me llama mucho la atención. Saludos
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