vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cumin And Chilli Cookies

Crumb Quiche

Crumb Quiche

How to make Crumb Quiche?How to cookCrumb Quiche?Learn the recipeCrumb Quicheby vahchef....

WHEAT FLOUR ATTU

Wheat Flour Attu

This is a very easy and healthy dosa prepared with just 2 main ingredients chickpea flour...

Oats Melting Moments

Oats Melting Moments

Oats Melting moments are delicious and mouth melting tea time snack coated with oats and ...

Lobia Appalu

Lobia Appalu

Lobia appalu is a snack recipe as it has brimming with nutrients and amazing health benef...

ICE TEA

Ice Tea

Iced tea is a refreshing beverage that is most popular in the heat of summer. Iced tea is...

Kul kul AirFryer

Kul Kul Airfryer

This is a easy and simply sweet snack Goa recipe....

Cumin And Chilli Cookies Recipe, How To Make Cumin And Chilli Cookies Recipe

Cumin and chilies cookies or Jeera cookies is an awesome savory tea cookie made with a short crust.

About Recipe

How to make Cumin and Chilli Cookies

(12 ratings)
19 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Cumin and Chilli Cookies
Author : Vahchef
Main Ingredient : Cumin
Servings : 4 persons
Published date : February 28, 2019


Ingredients used in Cumin and Chilli Cookies
• All purpose flour - 200 grams.
• Cumin (crushed) - 1 tablespoon.
• Milk - 15 ml.
• Salt - 5 grams.
• Sugar powder - 80 grams.
• Butter - 100 grams.
• Green chilly - 2 numbers.
Method:
  • In a bowl add butter, powder sugar, cream it.
  • Add salt, milk, crushed cumin seeds, green chilly, all-purpose flour mix it like a dough, cut them into a flower shape and arrange them on baking tray.
  • Bake them at 180 c for 15 minutes.

Serve this with tea or coffee.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Claudia S Posted on Thu Jun 13 2013

Esta receta tengo que hacerla!!! en mi país se utiliza el comino sólo para comidas o preparaciones saladas, en galletas me llama mucho la atención. Saludos

Reply 0 - Replies
profile image

MAYA VIJAY Posted on Thu Jun 13 2013

Thanx chef for sharing ur bakery receipes. I feel so happy to find new and varieties of cookies doughnuts. Shall try them one by one and give u the feedback.U are my inspiration . Please give a demo on how to make a 2 or 3 coloured cake ex a rainbo

Reply 0 - Replies
profile image

MAYA VIJAY Posted on Thu Jun 13 2013

Chef what are Hydeabadi Karachi Biscuits. Please can u share the receipe?

Reply 0 - Replies
profile image

geetha Posted on Thu Jun 13 2013

Can u pls show how to make Dark Fantacy biscuits with choco fills in the middle... kids love them a lot

Reply 0 - Replies
profile image

Amanda Rossouw Posted on Thu Jun 13 2013

wow a must try.

Reply 0 - Replies
profile image

Amanda Rossouw Posted on Thu Jun 13 2013

Chef can you show how to make crispy ginger snaps. Thank you.

Reply 0 - Replies
profile image

Sonam Sehgal Posted on Thu Jun 13 2013

Chef these recipes are superb.. but have 1 request.. could u pls tell the measurements in terms of cups and tsp.. as we dont have weighing scale in our kitchen

Reply 0 - Replies
profile image

abirami pandiyan Posted on Thu Jun 13 2013

Can u teach us cashew biscuits from hyd famous bakery ?

Reply 0 - Replies
profile image

abirami pandiyan Posted on Thu Jun 13 2013

Love ur recipes ... Thanks chef :-)

Reply 0 - Replies
profile image

Aiswarya Jayaraj Posted on Fri Jun 14 2013

sir, i honestly tried all ur recepies.. and all turned to be fantastic... and at alast i turned to be a foodie... sir plz show me the recepie for masala cookies.. which is my fav.. and inspire us to cook and eat more with amazing cooking skills.Th

Reply 0 - Replies
profile image

Nikhil Kashyap Posted on Fri Jun 14 2013

if you look closely there are crests formed in layers in between the cookies

Reply 0 - Replies
profile image

dynobuoy Posted on Fri Jun 14 2013

Thanks Chef! :)

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter