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Chocolate Crunch

Chocolate Crunch
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Chocolate Crunch Recipe, How To Make Chocolate Crunch Recipe

A basic chocolate concrete (or crunch as you may know it). Very easy to make. Learn the recipe of Chocolate Crunch by vahchef.

Make your own Chocolate Crunch Bars at home that are gluten free and vegan friendly!

About Recipe

How to make Chocolate Crunch

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Chocolate Crunch
Author : Vahchef
Main Ingredient : Chocolate
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Chocolate Crunch
• Dates - 2/3 cup.
• Nuts - 1 cup.
• White chocolate - 120 grams.
• Semi-sweet chocolate or milk chocolate - 120 grams.
• Butter - 1 cup.
• Whipping cream - half cup.
Method:
  • Line the bottom of a round cake pan with parchment paper. Butter it or spray with a non-stick baking spray.
  • Break the chocolate into small pieces. Place the semi-sweet or milk chocolate in one bowl and the white chocolate in another. Add 4 tablespoons of butter to each. Stand the bowls over pans of hot water until the chocolate and butter have melted, stirring occasionally, or melt them in a microwave oven.
  • Place the bowls on the counter and mixhalf the cream, nuts, dates and crushed cookies into each.
  • Putthe darker chocolate mixture into the pan and spread level with the back of a spoon, pushing the mixture down into the corners. Top with the white chocolate mixture. Cover with foil or plastic wrap and chill until set.
  • Remove from the pan and serve cut into slices.





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