vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chocolate Coconut Pecan Coffee Cake

Chocolate Coconut Pecan Coffee Cake
LOUKOUMADES

Loukoumades

Loukoumades are a popular Greek sweet, balls of dough deep fried until golden then drizzl...

Sweet shells - gavalu

Sweet Shells - Gavalu

Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Prad...

RAGI LADDU

Ragi Laddu

Ragi is called as finger millet in English, kezhvaragu in Tamil. Ragi laddu or ragi lad...

HOME MADE CHRISTMAS COOKIES

Home Made Christmas Cookies

Cookies are a simple sweet treat that are perfect for any occasion and everyone loves to ...

Banana Bread

Banana Bread

Banana bread is a type of quick bread that contains mashed ripe bananas....

Kaja

Kaja

Kaja sweet is a traditional Andhra sweet dish and it famous in Kakinada, prepared with ma...

Chocolate Coconut Pecan Coffee Cake Recipe, How To Make Chocolate Coconut Pecan Coffee Cake Recipe

Chocolate and coconut, in a wonderful cake! Learn the recipe of Chocolate Coconut Pecan Coffee Cake by vahchef.

The crumbly coconut-pecan mixture goes both inside the cake and on top of it to make this dessert.

About Recipe

How to make Chocolate Coconut Pecan Coffee Cake

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
Chocolate Coconut Pecan Coffee Cake
Author : Vahchef
Main Ingredient : Coconut
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Chocolate Coconut Pecan Coffee Cake
• Flaked coconut - 2/3 cup.
• Pecans (chopped) - 1/4 cup.
• Chocolate chips - 1/3 cup.
• Brown sugar - 1/3 cup.
• Butter or margarine, melted - 1 tablespoon.
• Buttermilk baking mix - 2 cups.
• Egg - 1 number.
• Milk - 2/3 cup.
• Vegetable oil - 2 tablespoons.
Method:
  • In greased 9 x 2-inch microwave safe dish (preferably glass), combine coconut, pecans, chocolate pieces, 1/4 cup brown sugar and butter. Mix well.
  • In bowl, combine baking mix, remaining 1/4 cup brown sugar, egg, milk and oil, mixing until smooth. Pour over coconut mixture in dish. Microwave on HIGH for 4 to 5 minutes, turning dish 1/4 turn after 2 minutes. Cool on counter 5 minutes.
  • Invert onto serving plate. If cake does not release from baking dish, return to oven on serving plate, covered by baking dish and microwave 1 minute.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter