vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Chicken Ghee Roast Masala

Bottle Gourd Chicken Curry

Bottle Gourd Chicken Curry

A very tasty and versatile vegetable, which tastes amazing when combined with chicken....

Fenugreek Leaves Mushroom Chicken Curry

Fenugreek Leaves Mushroom Chicken Curry

Fenugreek Leaves Mushroom Chicken Curry is a very yummy and easy side dish for chapati, p...

CHEF STYLE MUSHROOM CHICKEN

Chef Style Mushroom Chicken

This chicken and mushroom curry is curry that's packed with full, fragrant flavour mild i...

CHICKEN WINGS ALA INDIAN

Chicken Wings Ala Indian

chicken spiced up with exqusite Indian spices. This is best suited to be had any time and...

CHICKEN PAKHI BIRYANI

Chicken Pakhi Biryani

Chicken Biryani is an exotic one-dish meal, served usually at large get togethers, occasi...

CHICKEN POTATO CRISPY

Chicken Potato Crispy

This quick and easy recipe. It's perfect for a family dinner at home or to take along on ...

Chicken Ghee Roast Masala Recipe, How To Make Chicken Ghee Roast Masala Recipe

Chicken Ghee Roast is a popular Mangalorean dish which uses spices and clarified butter to roast the chicken.

About Recipe

How to make Chicken Ghee Roast Masala

(89 ratings)
0 reviews so far
Prep time
20 mins		 Cook time
30 mins		 Total time
50 mins
Chicken Ghee Roast Masala
Author : Vahchef
Main Ingredient : Chicken
 Servings : 2 persons
Published date : February 25, 2019


Ingredients used in Chicken Ghee Roast Masala
• Chicken boneless - 1 cup.
• Chicken bones - 3 number.
• Dry red chilies - 3 number.
• Cloves - 3 number.
• Cardamom - 2 number.
• Cinnamon stick - 1 small.
• Mace - 1 number.
• Bay leaf - 1 number.
• Biryani flower - 1 number.
• Star anise - 1 number.
• Caraway seeds - 1/2 tea spoon.
• Fennel seeds - 1/2 tea spoon.
• Cashew nuts - 5 number.
• Desiccated coconut powder - 1 tablespoon.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Ghee - as required.
• Curry leaves - 2 springs.
• Turmeric powder - pinch.
• Tomato puree - 1/2 cup.
• Green chilies (chopped) - 2 number.
• Lemon juice - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
Method:
  • Prepare a stock of boneless chicken pieces and chicken bones. (By boiling them in water)
  • Now transfer the bone chicken pieces to a plate and grind the boneless chicken pieces.
  • Dry roast red chilies, whole garam masala spices (cinnamon stick, cloves, cardamom, peppercorns, shah jeera, biryani flower, mace), fennel seeds, cashew nuts, desiccated coconut powder and blend themto a coarse powder.
  • Heat ghee in a pan, add curry leaves, chopped onion and sauté till onionsturn slightly transparent.
  • Then add turmeric powder, ginger garlic paste, cook it till no raw flavors exist.
  • Now add the coarsely grinded chicken and stir fry for about 10 minutes.
  • Then add tomato puree,green chili pieces, chicken stock and cook themfor about 15 minutes.
  • When ghee oozes out of the gravy,sprinkle 1 teaspoon of lemon juice, chopped coriander leaves.

Chicken Ghee Roast Masala is now ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter