chirote

Prep time : 15 mins

Cook time : 45 mins

Total time : 45 mins

Author :Vahchef

Main Ingredient : Flour

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 19, 2016

Ingredients used in chirote

• Water - enough tomake sugar syrup .

• Sugar - 1 1/4 cup.

• Rice flour - 1/4 .

• Ghee - 3/4 cup.

• Salt - pinch.

• Oil - 2 tablespoons.

• Sooji - 3/4 cup.

• Maida - 1 cup.

• Lime juice - few drops.

• Ghee - to fry.

• Saffron - .

Method:

In a bowl add maida,sooji, mix well,Addsalt amp;oil rub well.Add inough water to make doughjust like#39; parathas#39;. keep aside for 1/2 hour. In a bowl mix rice flouramp;ghee,beaten till creamy. sugar syrup- in a vessele addsugaramp;enough water to make #39;chashni#39;(2 string) .when it done add lime juice,cardomam powder,safrron,mix well. now take your dough,divide into equall part. Roll thin chapaties(try to roll as thin as u can) take one chapati spread rice cream ,cover with another chapati.apply same processe amp;put third chapati on it. Again spread some rice cream.Now roll this layred chapati to make to make cylendrical roll. make some more rolls,now cut roll into small piecesamp;flaten them. heat ghee ,fry chirote mideum low flame,,sothat it fluff up ,till it get nice golden colour. Drop fried chirote in sugar syrup,coat it well.it wil take 10-15 min.place chirote on a strainer,so that all extra syrup willflow down.let them coolamp;dry,storein airtight coatainer. U can also make chirote with sugar syrup.