How to make Egg chamman?How to cook Egg chamman?Learn the recipe Egg chamman by vahchef....

A unique combination of chickpea and egg to make out wonderful Indian style pancakes....

Zucchini pasta is one of the more popular paleo pasta recipes because it produces such go...

Cabbage Omelette makes a healthy and fulfilling breakfast or brunch made with eggs and fu...

Egg with ridge guard is a south indian dish .The combination sounds a little different, b...

It’s a typical and classical dessert. ...

Foo Yung With Mahlak Sauce Recipe, How To Make Foo Yung With Mahlak Sauce Recipe

Name: FOO YUNG WITH MAHLAK SAUCE
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

This chinese recipe with Indian touch that tastes a lot with double the amount of sauce.

About Recipe

How to make FOO YUNG WITH MAHLAK SAUCE

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 2 persons
Published date : February 28, 2019

Ingredients used in FOO YUNG WITH MAHLAK SAUCE
• Eggs - 3 numbers.
• Salt - to taste.
• White pepper powder - 1/4 teaspoons.
• Onions(slices) - 1/2 cup.
• Carrots(julian's) - 1/2 cup.
• Cabbage(julian's) - 1/2 cup.
• Green bell pepper(chopped) - 1/2 cup.
• Coriander leaves(chopped) - 1/2 bunch.
• Green chillies(chopped) - 1 teaspoons.
• Oil - 2 tablespoons.
• Dry red chillies - 2 numbers.
• Star anise - 1 number.
• Garlic(chopped) - 1 tablespoon.
• Cinnamon powder - 1/4 tea spoon.
• Red chili paste - 1 tablespoon.
• Celery mixture or schezwan masala - 1 tablespoon.
• Soya sauce - 1/2 tea spoon.
• Vinegar - 1 tablespoon.
• Sugar - 1/4 tea spoon.
• Corn slurry - 1/2 tea spoon.
Method:
Take a bowl and add eggs, salt, white pepper powder and beat it. To it add onions, carrots, cabbage, green bell pepper, coriander leaves, green chillies and mix nicely. Heat 1 tablespoon oil in pan and add egg mixture in 3 portion and cook foo yung on both sides. Heat 1 tablespoon oil in another pan add red chillies, star anise, garlic, cinnamon powder, red chili paste, garlic, celery mixture or schezwan masala and saute it. Add soya sauce, vinegar, water and cook it. Add sugar, corn slurry and cook the sauce. Take a serving plate and arrange the foo yung and pour mahlak sauce on top of it. Garnish with coriander leaves. Now foo yong with mahlak sauce is ready to serve.