A choice of 3 awesome kadhi recipes to prepare depending on your mood....

Mysore bajji is one of the most popular snacks originating from Mysore, Karnataka. It is ...

Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice...

Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

Any recipe made with eggplant taste good. Curry made with slender brinjal can be had with...

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled...

Egg Rolls Recipe, How To Make Egg Rolls Recipe

Name: Egg Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Egg Rolls are protein packed breakfast recipes which help you fulfill your day's nutritional requirements.

About Recipe

How to make Egg Rolls

(7 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 4 persons
Published date : February 26, 2019

Ingredients used in Egg Rolls
• Eggs - 6 number.
• Yellow pumpkin (chopped) - 1/4 cup.
• Carrot (chopped) - 1/4 cup.
• Spring onion (chopped) - 1/4 cup.
• Beetroot (chopped) - 1/4 cup.
• Oil - 1 tablespoon.
• Sweet corn - 1/4 cup.
• Salt - to taste.
Method:
Break open eggs, separate egg white, and yolks. Take the bowl with egg white, add sweet corn, chopped pumpkins, carrots, and whisk it. Then prepare another mixture with egg yolks, salt, chopped spring onions, beetroot and beat well. Heat oil in a pan, pour whisked egg white mixture and cook it. Now pour a layer of egg yolk mixture on top and cook well. At last,top with one more layer of egg white mixture and cook it. DeliciousEgg Rollsare now ready to serve.