Any recipe made with eggplant taste good. Curry made with slender brinjal can be had with...

Pan fried corn cakes are made into patties and deep fried. Served with garlic sauce to re...

An innovative variation to the Punjabi delicacy dahi vada, Soya granules masala dahi vada...

Raw banana chips and hot tea is a best snack time combination. The whole wheat flour used...

Raw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit. It is...

A healthy broth with barley and chicken which gives a very soothing effect to stomach. Ca...

Egg Rolls Recipe, How To Make Egg Rolls Recipe

Name: Egg Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Egg Rolls are protein packed breakfast recipes which help you fulfill your day's nutritional requirements.

About Recipe

How to make Egg Rolls

(7 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 4 persons
Published date : February 26, 2019

Ingredients used in Egg Rolls
• Eggs - 6 number.
• Yellow pumpkin (chopped) - 1/4 cup.
• Carrot (chopped) - 1/4 cup.
• Spring onion (chopped) - 1/4 cup.
• Beetroot (chopped) - 1/4 cup.
• Oil - 1 tablespoon.
• Sweet corn - 1/4 cup.
• Salt - to taste.
Method:
Break open eggs, separate egg white, and yolks. Take the bowl with egg white, add sweet corn, chopped pumpkins, carrots, and whisk it. Then prepare another mixture with egg yolks, salt, chopped spring onions, beetroot and beat well. Heat oil in a pan, pour whisked egg white mixture and cook it. Now pour a layer of egg yolk mixture on top and cook well. At last,top with one more layer of egg white mixture and cook it. DeliciousEgg Rollsare now ready to serve.