vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chilly Garlic Sauce

CHILLY GARLIC SAUCE
STREET STYLE PLANTAIN 65 FRIED RICE

Street Style Plantain 65 Fried Rice

The dish is made of rice stir fried with plantain. Rice is a versatile ingredient that is...

Mysore bonda

Mysore Bonda

Mysore Bonda is one of the most popular snacks originating from Mysore, Karnataka. It is ...

Pumpkin Masala

Pumpkin Masala

Pumpkin masala is dish blended nicely with spices and besan flour (gram flour) to make a ...

Bitter Gourd & Onions Cashew Pakodas

Bitter Gourd & Onions Cashew Pakodas

Cashew Nuts Onion Pakodas are perfect to have as a tea time snack and with bitter gourd i...

GREEN GRAM EGG DOSA

Green Gram Egg Dosa

This is a variety green gram and egg dosa served as a tiffins or snack....

HORSE GRAM - ULAVA BOBBATLU

Horse Gram - Ulava Bobbatlu

Bobbatlu, a classic sweet stuffed bread mostly made during festivals. Horse gram bobbatlu...

Chilly Garlic Sauce Recipe, How To Make Chilly Garlic Sauce Recipe

i hunted for this in most of the stores,, couldnt find it. so came across the recipe, made it at home. a few chicken dishes require it. so you can make it and store it.

About Recipe

How to make CHILLY GARLIC SAUCE

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
CHILLY GARLIC SAUCE
Author : Vahchef
Main Ingredient : Garlic
Servings : 6 persons
Published date : November 05, 2016


Ingredients used in CHILLY GARLIC SAUCE
• Cloves - 5 numbers.
• Sugar - 2 teaspoons.
• Ginger - half number.
• Whole black pepper - 10-15 numbers.
• Salt - to taste.
• Garlic pods - 2 numbers.
• Red chilly powder or 10-15 dry red chilly - half cup.
• Vinegar - half cup.
Method:
  • Grind all the ingredients in a fine paste.
  • Add some more vinegar to achieve desired consistency. boil it till very hot. 5 to 10 minutes. cool it.
  • Fill in a air tight glass bottle.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter