This is another favorite chaat sold on Mumbai streets. This is kids special recipe used f...

A very popular snack of Tamil Nadu which is also called as round onion pakoda....

This traditional Sindhi recipe is a good combination of leafy vegetables with dal which p...

Sri Lanka Style Amaranth Beetroot Curry tastes excellent by the combination of amaranth a...

These nachos are a crunch to make. Layering the chips and cheese ensures that every chip ...

It is different combination of lassi made with muskmelon, curd. This is a cool lassi in t...

Chilli Paneer Recipe, How To Make Chilli Paneer Recipe

Name: chilli paneer
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6

dry paneer recipe, can be served as evening time snack.

About Recipe

How to make chilli paneer

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Paneer/Cheese

Servings : 6 persons
Published date : November 20, 2016

Ingredients used in chilli paneer
• Spring onions (chopped ) - 2 large.
• Capsicum (chopped ) - 1 large.
• Soya sauce - 2 tablespoons.
• Chilli sauce - 1 tablespoons.
• Tomato sauce - 2 tablespoons.
• Green chilies (chopped ) - 10 piece.
• Corn flour - 4 tablespoons.
• Paneer - 500 grams.
• Salt - to taste.
• Oil - to fry.
• Coriander leaves (chopped) - 1 tablespoons.
Method:
Cut paneer into small square shaped pieces. Prepare a thick batter by using corn flour and salt to it. Heat oil in a pan, dip paneer in that batter and fry in the oil till light brown. Keep the paneer aside. Heat oil in another pan, add chopped onions, green chilies, and capsicum to it. Fry till it turns to light brown. Then add tomato sauce, chili sauce and soya sauce to it. Remove the fried items from heat and add it to the paneer kept aside. Mix all the ingredients well. At last, add coriander leaves on the top of it and serve hot.