Stuffed tindora is one of the classic recipe with flavours of sour, sweet and spicy. ...

Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...

This is a very rich and flavourful North Indian style curry made with mixed vegetables fe...

Mushroom Soup is such a hearty and warming soup and so good for a winter day. This smooth...

An innovative variation to the Punjabi delicacy dahi vada, Soya granules masala dahi vada...

Rainbow salad is a color full salad made with a combination of vegetables, fruits, which ...

Chilli Paneer Recipe, How To Make Chilli Paneer Recipe

Name: chilli paneer
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6

dry paneer recipe, can be served as evening time snack.

About Recipe

How to make chilli paneer

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Paneer/Cheese

Servings : 6 persons
Published date : November 20, 2016

Ingredients used in chilli paneer
• Spring onions (chopped ) - 2 large.
• Capsicum (chopped ) - 1 large.
• Soya sauce - 2 tablespoons.
• Chilli sauce - 1 tablespoons.
• Tomato sauce - 2 tablespoons.
• Green chilies (chopped ) - 10 piece.
• Corn flour - 4 tablespoons.
• Paneer - 500 grams.
• Salt - to taste.
• Oil - to fry.
• Coriander leaves (chopped) - 1 tablespoons.
Method:
Cut paneer into small square shaped pieces. Prepare a thick batter by using corn flour and salt to it. Heat oil in a pan, dip paneer in that batter and fry in the oil till light brown. Keep the paneer aside. Heat oil in another pan, add chopped onions, green chilies, and capsicum to it. Fry till it turns to light brown. Then add tomato sauce, chili sauce and soya sauce to it. Remove the fried items from heat and add it to the paneer kept aside. Mix all the ingredients well. At last, add coriander leaves on the top of it and serve hot.