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Chilli Garlic Cluster Beans

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About Recipe


(10 ratings)
2 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Author : Vahchef
Main Ingredient : Cluster beans
Servings : 4 persons
Published date : October 13, 2018

• Cluster beans - 250 grams.
• Green chilli - 10 numbers.
• Garlic cloves - 10 numbers.
• Salt - to taste.
• Cumin seeds - ½ tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Coriander powder - ½ tea spoon.
• Lime juice - 1 tea spoon.
• Coriander leaves(chopped) - ½ bunch.
• Oil - 2-3 tablespoons.
• Onion(chopped) - ½ cup.
  • Chop the cluster beans small pieces and keep the chopped cluster beans in hot water by adding salt put the lid on and let it cook till it is soft.
  • Put the green chili, garlic cloves, cumin seeds in a blender and make it into a coarse paste.
  • Heat oil in a pan add chopped onions, salt when onions lightly cooked add turmeric and prepared chili garlic paste, saute it for few minute then add coriander powder mix it well and cook for some time.
  • In this squeeze some lime juice and add chopped coriander leaves.

serve this with chapatti and pulka.

Cooking with images


Comments & Reviews


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Recent comments

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Steve Wright Posted on Fri Oct 30 2015

Haha, what was the private joke I missed there? 8-D?

Reply 0 - Replies
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Abi Dev Posted on Wed Nov 04 2015

Hehe you are funny as always nice recipe Thanku for sharing ?????

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