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Chilli Chutney Recipe, How To Make Chilli Chutney Recipe

Name: chilli chutney
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

Chutney is made by the Mirchi that is used to make mirchi bajji (LAVU MIRAPAKAYALU)

About Recipe

How to make chilli chutney

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Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in chilli chutney
• Oil - To fry to fry.
• Salt - To taste to taste.
• Tomato - 2-3 numbers.
• Tamarind - Lemon sized small.
• Cumin seeds - 1/2 teaspoons.
• Coriander seeds - 1 teaspoons.
• Mirchi (remove its tail/handle) - 10 numbers.
• Onion - 1 or 1/2 numbers.
• Garlic - 3-4 cloves numbers.
Method:
1. Take a pan add 3-4 spoons of oil amp; heat amp; add Mirchi amp; fry well till they change their color slightly to brown. 2. Now add coriander seeds amp; cumin seeds amp; when they split switch off the heat amp; take them in to a plate. 3.Again in to the same pan add cut tomatos or u can add some more oilamp; fry them amp; cook them well amp; when they become smooth switch off the heat. 4.Now take the Mirchi that is fried in to the mixy jar amp; add salt amp; tamarind amp; grind it to a paste. 5.Now add tomatoes to it amp; grind well. 6.At last add onion amp; garlic cloves amp; grind slightly (If chunks of onions remain it would take v.good)