Beet And Barley Broth With Chicken

Share
6 Ratings
4 Reviews
Print
Recipe By Vahchef
25 m
4 servings
234 Cals

Chicken Curry Kerala Style Varatthiyathu

Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. ...

Spicy Saoji Chicken Curry Nagpur Chicken

Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called...

Murg Malai Kabab Recipe With Philips Airfryer By Vahchef

Murg Malai Kabab, truly a luscious lip-smacking smooth creamy chicken kababs mildly flavo...

Philips Air Fryer Tiffin Box Biryani

Dabba biryani is an innovative way of preparing Biryani using air fryer which is best sui...

Sausage Rolls

Sausage roll recipe is the perfect treat for any occasion. A sausage roll is a British sa...

Staff Chicken Curry

This kind of chicken curry cooked by hotel staff they add their own favourite flavours....

Beet And Barley Broth With Chicken Recipe, Sabji, How To Make Beet And Barley Broth With Chicken Recipe

Name: Beet and Barley Broth with Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Beet and barley broth with chicken is a fantastic and nutritious soup to enjoy in any season. This delicious combination of meat, vegetables and cereal grains is a perfect recipe to re-energise you after a tiring day.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make Beet and Barley Broth with Chicken

(6 ratings)

4 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : January 05, 2019

Ingredients used in Beet and Barley Broth with Chicken
• Chicken - 100 grams.
• Garlic (finely chopped) - half tea spoon.
• Onions (chopped) - 1/4 cup.
• Coriander stems - 5-6 numbers.
• Spring onions green (chopped) - 2 teaspoons.
• Barley grains (soaked) - 1 cup.
• Tomatoes (chopped) - half cup.
• Carrot (chopped) - half cup.
• Beetroot (chopped) - 1 cup.
• Salt - to taste.
• Oil - half tea spoon.
• Water - as required.
Method:
In a pressure cooker, add oil, finely chopped garlic, chopped onions, spring onions, coriander stems, and saute it for a minute. Then add soaked barley grains and cook for few minutes. In it, add chopped tomatoes, carrot, beetroot, salt (to taste) along with 2 cups of water and let it cook with closed lid till 4 vessels on a low flame. At last, add chicken pieces, dill leaves, and cook for another 10 minutes. DeliciousBeet and Barley Broth with Chicken is now ready to serve.

Ashleyation Posted on Thu May 15 2014

I love barley, but no beets for me. And I really love your mini pressure cooker. ?

Reply 0 - Replies

Arun Sathanur Posted on Thu May 15 2014

Hi Sanjay, very nice recipe. What substitution would you recommend for a vegetarian version ? Would firm Tofu work well ? Since this is a meal by itself, I would like to get some protein into it without any meat. Thanks.?

Martina Nedic Posted on Sat May 17 2014

it looks like pomegranate xD?

Joy James Posted on Mon May 26 2014

Will definitely give this a try looks pretty easy to make?