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Chicken Varuval Recipe, How To Make Chicken Varuval Recipe

Name: chicken varuval
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

This is a very dry chicken recipe, very very simple, quick to make and excellent with curd rice.

About Recipe

How to make chicken varuval

(89 ratings)

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Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 0 persons
Published date : November 28, 2016

Ingredients used in chicken varuval
• Mustard - teaspoons.
• Curry leaves - 1 bunch.
• Dry red chillies - 10 large.
• Onion - 1 large.
• Chicken boneless (very small pieces) - 1 pound.
• Sesame oil - to fry.
• Salt - to taste.
Method:
In a kadai, add oil and mustard and let it splutter. To this add finely chopped onions, curry leaves and finely chopped chillies and saute until transparent. Add boneless small pieces of chicken and saute until chicken is half cooked. Do not add any water. finally add salt and keep sauteing till the chicken is dry and cooked and all the chillies are almost fried.