Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Chicken
(59 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 11, 2016
| • Salt - to taste. | |
| • Whole garam masala (yelakka, pattai kirambu) - to taste. | |
| • Chicken - 4 cup. | |
| • Cashewnuts - 20 numbers. | |
| • Cumin seeds - 2 teaspoons. | |
| • Sombu (saunf) - 2 teaspoons. | |
| • Pepper - 1 tablespoons. | |
| • Chopped tomatoes - 4 numbers. | |
| • Chopped big onions - 2 numbers. | |
| • Chilli powder - . | |
| • Ginger & garlic paste - 1 tablespoons. | |
| • Poppy seeds - 1 teaspoons. | |
| • Coriander leaves - 1/4 bunch. |
1. Heat a pan, heat oil. 2. Add whole garam masala, add onions to it. 3. after the onions are half done, add ginger garlic paste, 4. Add tomato and cook well until tomatoes are fully cooked. 5. leave it to cool 6. Add cashewnuts to it and grind it in the mixer to a gravy consistency. 7. heat the oil in the pan add the gravy to it. 8. Grind the pepper, cumin seeds, saunf and poppy seeds into a powder. and add it to the gravy 9. Add the chicken and little water. 10.leave the chicken to cook until gravy consistency. 10. Add coriander leaves to garnish and serve hot.
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Its South indian (Tamil Nadu) Dish.
Mutton can also be used instead of chicken.
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About Recipe
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