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Chicken Sherry-apricots

Chicken Sherry-Apricots
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Chicken Sherry-apricots Recipe, How To Make Chicken Sherry-apricots Recipe

The delicious, Spanish-inspired sauce for this roast chicken could not be easier to make. Learn the recipe of Chicken Sherry-Apricots by vahchef.

This deliciously messy chicken is brushed with simple apricot glaze punctuated with hot pepper that produces a gorgeous amber lacquer when roasted.

About Recipe

How to make Chicken Sherry-Apricots

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
40 mins
Total time
55 mins
Chicken Sherry-Apricots
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Chicken Sherry-Apricots
• Chicken breasts - 4 numbers.
• Dried apricots - 150 grams.
• Onion - 3 numbers.
• Sherry (medium dry) - 250 ml.
• Pepper - 2 tablespoons.
• Butter - 75 grams.
• Oil - 1 tablespoon.
• Salt - to taste.
• Corn starch - as required.
Method:
  • Soak the dried apricot and the pepper for at least four hours in sherry.
  • Melt butter with oil in the baking tin in the preheated oven (to 225 degrees centigrade).
  • Salt the chicken and roast in the melted butter for 20 minutes.
  • Cut onions in medium sized cubes, add them and soaked apricots to the chicken and roast for 20 minutes.
  • Fill up the remaining sherry with water to 250 ml and thicken it with starch flour.
  • Decorate the chicken with apricots and onions on a serving plate and pour sherry sauce on the top.

Serve with curry rice.






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