vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Sherry-apricots

Chicken Sherry-Apricots
CHICKEN BAIDHA ROTI

Chicken Baidha Roti

Chicken baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy...

RAJMA RAS CHICKEN CURRY

Rajma Ras Chicken Curry

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or r...

Pot Chicken Rice Oriental Biryani

Pot Chicken Rice Oriental Biryani

Claypot chicken rice is popular in many Asian countries. A simple recipe to make Chicken ...

chicken lollipop

Chicken Lollipop

Chicken Lollipop- Chicken Wings turned into Chicken Lollipops is an Indo Chinese dish and...

How to undress a Chicken

How To Undress A Chicken

How to makeHow to undress a Chicken?How to cookHow to undress a Chicken?Learn the recipe...

Chicken Ghee Roast

Chicken Ghee Roast

Chicken Ghee Roast is one such dish that is full of flavors and taste to have a fulfilled...

Chicken Sherry-apricots Recipe, How To Make Chicken Sherry-apricots Recipe

The delicious, Spanish-inspired sauce for this roast chicken could not be easier to make. Learn the recipe of Chicken Sherry-Apricots by vahchef.

This deliciously messy chicken is brushed with simple apricot glaze punctuated with hot pepper that produces a gorgeous amber lacquer when roasted.

About Recipe

How to make Chicken Sherry-Apricots

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
40 mins
Total time
55 mins
Chicken Sherry-Apricots
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Chicken Sherry-Apricots
• Chicken breasts - 4 numbers.
• Dried apricots - 150 grams.
• Onion - 3 numbers.
• Sherry (medium dry) - 250 ml.
• Pepper - 2 tablespoons.
• Butter - 75 grams.
• Oil - 1 tablespoon.
• Salt - to taste.
• Corn starch - as required.
Method:
  • Soak the dried apricot and the pepper for at least four hours in sherry.
  • Melt butter with oil in the baking tin in the preheated oven (to 225 degrees centigrade).
  • Salt the chicken and roast in the melted butter for 20 minutes.
  • Cut onions in medium sized cubes, add them and soaked apricots to the chicken and roast for 20 minutes.
  • Fill up the remaining sherry with water to 250 ml and thicken it with starch flour.
  • Decorate the chicken with apricots and onions on a serving plate and pour sherry sauce on the top.

Serve with curry rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter