vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Garlic Parsley

Chicken  garlic  parsley
Pumpkin Chicken

Pumpkin Chicken

Chicken with the added flavor of pumpkin tastes amazingly delicious....

PHILIPS AIR FRYER TIFFIN BOX BIRYANI

Philips Air Fryer Tiffin Box Biryani

Dabba biryani is an innovative way of preparing Biryani using air fryer which is best sui...

Crispy Chicken Cutlets

Crispy Chicken Cutlets

This is a fast and easy recipe to make on a busy night. We especially like the crunch of ...

CHICKEN BEZULE MANGALOREAN STREET FOOD

Chicken Bezule Mangalorean Street Food

This is a coastal Mangalorean street food made with pieces of chicken battered and fried....

CHEF STYLE MUSHROOM CHICKEN

Chef Style Mushroom Chicken

This chicken and mushroom curry is curry that's packed with full, fragrant flavour mild i...

Chilli Flakes Dry Chicken

Chilli Flakes Dry Chicken

Red chili flakes dry chicken is simple, tasty, spicy non veg snack recipe. This chilli ch...

Chicken Garlic Parsley Recipe, How To Make Chicken Garlic Parsley Recipe

This recipe harbors all the flavors of a roast - without even having to turn the oven on. Learn the recipe of Chicken garlic parsley by vahchef.

This very easy dish works with any cut of chicken, skin on or off...even with whole split chickens. My family loves this and it takes no time at all. Don't omit the parsley.

About Recipe

How to make Chicken garlic parsley

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Chicken  garlic  parsley
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Chicken garlic parsley
• Chicken (halved deboned) - 1 number.
• Parsley (chopped) - 2 tablespoons.
• Garlic - 8 cloves.
• Unsalted butter - 2 tablespoons.
• Lemon - half number.
• Freshly ground pepper - to taste.
• Salt - to taste.
Method:
  • Place unpeeled garlic cloves in pan of cold water. Bring gradually to boil lower heat simmer 3-4 min. Drain. Peel and finely slice.
  • Combine garlic with parsley. Stuff half this mixture under the skin of both chicken halves. Season with salt andpepper.
  • Place seasoned chicken over hot charcoal and grill about 5 min. on each side or until just tender.
  • Meanwhile melt the butter in a small skillet andsaute remaining garlic and parsley mixture with lemon juice until warmed through; do not brown.
  • Arrange grilled chicken on serving platter topped with garlic and parsley sauce.

Serve immediately.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter