vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Garlic Parsley

Chicken  garlic  parsley
CHICKEN WINGS PEANUT SAUCE

Chicken Wings Peanut Sauce

BBQ Flavoured Lamb Chops Recipe: Tasty lamb chops, marinated and pan grilled, BBQ Flavour...

Oven Roasted Chicken Legs

Oven Roasted Chicken Legs

Baked chicken legs are smothered in a quick homemade barbeque sauce....

LIME IN CHILI CHICKEN

Lime In Chili Chicken

Lime chili chicken is a perfect barbecue dish. This ultimate dish provokes taste buds an ...

CHICKEN KOFTA CURRY

Chicken Kofta Curry

Chicken koftas korma in a mild korma gravy which is nutty and aromatic and has a special ...

Spicy Chettinad Chicken

Spicy Chettinad Chicken

Spicy Chettinad Chicken is a traditional TamilNadu Chettinad special dish which tastes he...

QUINOA STUFFED CHICKEN ROULADE

Quinoa Stuffed Chicken Roulade

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

Chicken Garlic Parsley Recipe, How To Make Chicken Garlic Parsley Recipe

This recipe harbors all the flavors of a roast - without even having to turn the oven on. Learn the recipe of Chicken garlic parsley by vahchef.

This very easy dish works with any cut of chicken, skin on or off...even with whole split chickens. My family loves this and it takes no time at all. Don't omit the parsley.

About Recipe

How to make Chicken garlic parsley

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Chicken  garlic  parsley
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Chicken garlic parsley
• Chicken (halved deboned) - 1 number.
• Parsley (chopped) - 2 tablespoons.
• Garlic - 8 cloves.
• Unsalted butter - 2 tablespoons.
• Lemon - half number.
• Freshly ground pepper - to taste.
• Salt - to taste.
Method:
  • Place unpeeled garlic cloves in pan of cold water. Bring gradually to boil lower heat simmer 3-4 min. Drain. Peel and finely slice.
  • Combine garlic with parsley. Stuff half this mixture under the skin of both chicken halves. Season with salt andpepper.
  • Place seasoned chicken over hot charcoal and grill about 5 min. on each side or until just tender.
  • Meanwhile melt the butter in a small skillet andsaute remaining garlic and parsley mixture with lemon juice until warmed through; do not brown.
  • Arrange grilled chicken on serving platter topped with garlic and parsley sauce.

Serve immediately.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter