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Chicken Dry Curry

CHICKEN DRY CURRY
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About Recipe

How to make CHICKEN DRY CURRY

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
CHICKEN DRY CURRY
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in CHICKEN DRY CURRY
• Garlic - 6 clove.
• Ginger - 1 piece.
• Coconut - 3 tablespoons.
• Methi seeds - 1 tea spoon.
• Jeera - half tea spoon.
• Coriander seeds - 1 tablespoon.
• Red chillies - 10 no.
• Chicken - 1 cup.
• Small piece of tamarind - 1 tablespoon.
• Onion - 1 no.
• Turmeric powder - 1 tea spoon.
Method:
  • Dry roast red chilies,coriander, jeera, methi .
  • Dry roast coconut seperately.Make a paste of these items with ginger, garlic, tamerind and salt.
  • Marinate this paste to chicken with lemon and turmeric powder. Refrigerate for 2 hours.
  • Take oil and fry onions and lots of curry leaves.
  • Put marinated chicken. Simmer and slowly cook chicken on low flame till its done and fry it on high flame.
  • Do not add water while cooking.





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