vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Chili Stew

Chicken Chili Stew
KALLU COMPOUND CHICKEN

Kallu Compound Chicken

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

Sausage Rolls

Sausage Rolls

Sausage roll recipe is the perfect treat for any occasion. A sausage roll is a British sa...

CHICKEN ROTI SHERVA

Chicken Roti Sherva

Chicken roti sherva is a liquidy gravy made out of chicken mince. This is poor man food a...

Popcorn Makhani Chicken Recipe with Philips Airfryer by VahChef

Popcorn Makhani Chicken Recipe With Philips Airfryer By Vahchef

Chicken cooked in Philips Airfryer is a brilliant way of making a healthy, fat-free snack...

100 LEGS CHICKEN FRY

100 Legs Chicken Fry

Juicy chicken breast flavored with yummy spices and crisply fried till golden is a perfec...

GOLD COIN CHICKEN

Gold Coin Chicken

Bread discs topped with spicy chicken mixture sprinkled with sesame seeds and deep fried ...

Chicken Chili Stew Recipe, How To Make Chicken Chili Stew Recipe

This is a very savory stew, full of flavor!. Learn the recipe of Chicken Chili Stew by vahchef.

I like to think of this warm & cozy chicken chili stew as the perfect rainy day meal!

About Recipe

How to make Chicken Chili Stew

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
60 mins
Total time
65 mins
Chicken Chili Stew
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Chicken Chili Stew
• Chicken - 500 grams.
• Tomato (chopped) - 1 cup.
• Black olives (sliced) - 1 cup.
• Pinto beans flavored with jalapeño - 400 grams.
• Envelope taco seasoning mix - 1 numbers.
• Corn kernels - 1 cup.
• Green bell pepper (chopped) - 1 number.
• Onion (chopped) - 1 number.
• Red bell pepper (chopped) - 1 number.
• Instant tapioca - 1 tablespoon.
• Chicken base - 1 tea spoon.
• Small pasta - 1/4 cup.
Method:
  • Combine all ingredients; cover and cook on low fame for 7 to 9 hours.
  • If desired, turn to high flameduring the last 30 minutes and add small pasta.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter