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Chennai Beef/mutton Fry.

Chennai Beef/Mutton Fry.
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Chennai Beef/mutton Fry. Recipe, Gai ka gosht, How To Make Chennai Beef/mutton Fry. Recipe

This fry is a dry type and cud be tried with both beef or Mutton.This is my own recipe when i found that beef fry in chennai was'nt tasting gud.We get the syrian type which is of the kerala origin.So i decided make a recipe that becomes the Hall mark of Chennai Cooking.I followed your Butter chicken recipe and it came out Gud.As a reciprocation i give you my recipe.

The recipe goes gud with chapathis,malabar parotta,sambar/rasam rice/Lime rice.

About Recipe

Go mamsam, Mattueraichi, Go mango

How to make Chennai Beef/Mutton Fry.

(59 ratings)
0 reviews so far
Prep time
40 mins
Cook time
30 mins
Total time
70 mins
Chennai Beef/Mutton Fry.
Author : Vahchef
Main Ingredient : Beef
Servings : 4 persons
Published date : June 12, 2018


Ingredients used in Chennai Beef/Mutton Fry.
• Beef/mutton small pieces - 750 grams.
• Pepper powder - 3 teaspoons.
• Gram masla - 5 grams.
• Onions (finely chopped) - 4 numbers.
• Saunf powdered coarse - 4 grams.
• Red chilly dried - 3 numbers.
• Salt - as required.
• Curry leaves - 2 spring.
• Turmeric powder - 1 tea spoon.
• Oil - 2 tablespoons.
Method:
  • Mix the beef with pepper powder, turmeric powder and gram masala add salt and bring to boil.
  • After the beef is cooked separate the broth and beef.
  • Heat oil in a non-stick pan, drop the ground saunf, and red chillies. Add the onions fry till brown.
  • Add ginger garlic paste and fry well till both the onions and ginger garlic mix well.
  • Now add the beef stir fry till the mixture gets coated well on the meat.
  • Now add a little broth into the frying pan till all get absorbed to the meet.
  • Add salt as per your taste (remember you have boiled beef with salt already so drop the salt. Let the fry get dry.
  • Add the coarsely ground pepper and curry leaves into your fry. stir fry till every piece of meat gets dry

Now ready to serve CHENNAI BEEF FRY.






Cooking with images Go mams, Danda mamsa







 

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