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This fry is a dry type and cud be tried with both beef or Mutton.This is my own recipe when i found that beef fry in chennai was'nt tasting gud.We get the syrian type which is of the kerala origin.So i decided make a recipe that becomes the Hall mark of Chennai Cooking.I followed your Butter chicken recipe and it came out Gud.As a reciprocation i give you my recipe.
The recipe goes gud with chapathis,malabar parotta,sambar/rasam rice/Lime rice.
About Recipe
Go mamsam, Mattueraichi, Go mango |
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