vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chennai Beef/mutton Fry.

Chennai Beef/Mutton Fry.
SPICY TANGY PRAWNS KERALA STYLE

Spicy Tangy Prawns Kerala Style

Spicy tangy Prawns Kerala style is an excellent dish made with prawns cooked in a tangy f...

Rava Dosa Quick version

Rava Dosa Quick Version

Rava dosa is a very tasty and crispy semolina pan cakes.It is a perfect breakfast that ca...

UPMA POTATOES AND COCONUT KEBAB WITH CHARED BRINJAL CHUTNEY

Upma Potatoes And Coconut Kebab With Chared Brinjal Chutney

It’s basically a southern inspired kebab which is very easy snack recipe. ...

STEAMED CORN KADUBU

Steamed Corn Kadubu

This is one of the healthy and traditional recipe favourite of God Ganeshji. It is also ...

Full Chicken Dum Biryani Hyderabadi

Full Chicken Dum Biryani Hyderabadi

Delicious Hyderabadi Dum Biryani is a world-famous dish from India, native to Hyderabad. ...

EGGLESS BANANA BREAD

Eggless Banana Bread

Bread made with wheat flour is full of nutrients as well as delicious to eat. ...

Chennai Beef/mutton Fry. Recipe, Gai ka gosht, How To Make Chennai Beef/mutton Fry. Recipe

This fry is a dry type and cud be tried with both beef or Mutton.This is my own recipe when i found that beef fry in chennai was'nt tasting gud.We get the syrian type which is of the kerala origin.So i decided make a recipe that becomes the Hall mark of Chennai Cooking.I followed your Butter chicken recipe and it came out Gud.As a reciprocation i give you my recipe.

The recipe goes gud with chapathis,malabar parotta,sambar/rasam rice/Lime rice.

About Recipe

Go mamsam, Mattueraichi, Go mango

How to make Chennai Beef/Mutton Fry.

(59 ratings)
0 reviews so far
Prep time
40 mins
Cook time
30 mins
Total time
70 mins
Chennai Beef/Mutton Fry.
Author : Vahchef
Main Ingredient : Beef
Servings : 4 persons
Published date : June 12, 2018


Ingredients used in Chennai Beef/Mutton Fry.
• Beef/mutton small pieces - 750 grams.
• Pepper powder - 3 teaspoons.
• Gram masla - 5 grams.
• Onions (finely chopped) - 4 numbers.
• Saunf powdered coarse - 4 grams.
• Red chilly dried - 3 numbers.
• Salt - as required.
• Curry leaves - 2 spring.
• Turmeric powder - 1 tea spoon.
• Oil - 2 tablespoons.
Method:
  • Mix the beef with pepper powder, turmeric powder and gram masala add salt and bring to boil.
  • After the beef is cooked separate the broth and beef.
  • Heat oil in a non-stick pan, drop the ground saunf, and red chillies. Add the onions fry till brown.
  • Add ginger garlic paste and fry well till both the onions and ginger garlic mix well.
  • Now add the beef stir fry till the mixture gets coated well on the meat.
  • Now add a little broth into the frying pan till all get absorbed to the meet.
  • Add salt as per your taste (remember you have boiled beef with salt already so drop the salt. Let the fry get dry.
  • Add the coarsely ground pepper and curry leaves into your fry. stir fry till every piece of meat gets dry

Now ready to serve CHENNAI BEEF FRY.






Cooking with images Go mams, Danda mamsa







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter