vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Moong Dal Oats Shorba

Punjabi kadi pakodi

Punjabi Kadi Pakodi

Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and...

SPICY CHICKEN FRY

Spicy Chicken Fry

Spicy andhra chicken curry is a gravy based curry which can be made very quickly on a laz...

KUMBAKONNAM KADAPPA

Kumbakonnam Kadappa

Kadappa is a very famous side dish recipe with idli, dosa in Kumbakonam,Thiruvarur & Than...

AILA FISH FRY

Aila Fish Fry

This fish fry is an awesome dish from coastal regions of kerala that every Malayali can't...

Prawn Caldine Curry

Prawn Caldine Curry

Prawn Caldine curry is a non-spicy yellow Goan curry made with prawns. This dish is a pop...

Murg Dahi Dhania Korma

Murg Dahi Dhania Korma

Murgh as known as the chicken is a delicious dish with the spices of coriander cooked in ...

Moong Dal Oats Shorba Recipe, How To Make Moong Dal Oats Shorba Recipe

Moong dal shorba is an excellent light meal to have with loaf of bread or can just even have as soup recipe.

About Recipe

How to make Moong Dal Oats Shorba

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Moong Dal Oats Shorba
Author : Vahchef
Main Ingredient : Moong dal
Servings : 2 persons
Published date : January 12, 2019


Ingredients used in Moong Dal Oats Shorba
• Moong dal/split green gram - 1 cup.
• Salt - pinch.
• Oil - as required.
• Ginger (finely chopped) - 1/2 tea spoon.
• Garlic (finely chopped) - 1/2 tea spoon.
• Onion (finely chopped) - 1/2 number.
• Cumin seeds - 1/2 tea spoon.
• Tomatoes (chopped) - 1 number.
• Carrot (grated) - as required.
• Mint leaves - 1/2 bunch.
• Coriander leaves (finely chopped) - 1/2 bunch.
• Pepper powder (crushed) - 1 tea spoon.
Method:
  • Boil moong dal in water by seasoning with a pinch of salt to a mash consistency.
  • Heat 1 teaspoon of oil in a pan, add finely chopped ginger, onion, garlic, cumin seeds, saute it.
  • Then add chopped tomatoes, grated carrot, salt along with hot water and boil it.
  • Once the water comes to boil, add boiled moong dal, and let it cook for about 2 minutes.
  • After that, add fresh mint leaves, chopped coriander leaves, andmix well.
  • Later season it with crushed pepper powder, mix well, cook for about a minute by adding oats and turn the flame off.
  • At last, sprinkle fried brown onion on top and give it a mix.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter