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Cheese Spaetzle

Cheese spaetzle
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Cheese Spaetzle Recipe, How To Make Cheese Spaetzle Recipe

A German version of macaroni and cheese. Learn the recipe of Cheese spaetzle by vahchef.

A tasty homemade pasta tossed with onion and Emmentaler cheese.

About Recipe

How to make Cheese spaetzle

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Cheese spaetzle
Author : Vahchef
Main Ingredient : noodles
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Cheese spaetzle
• Spaetzle (egg noodles) - 500 grams.
• Egg - 4 numbers.
• Grated cheese - 100 grams.
• Onion (chopped & roasted) - as required.
• Butter - 2 tablespoons.
• Salt - to taste.
• Water - as required.
Method:
  • Arrange alternately layers of spaetzle, grated cheese and roasted onions.
  • The last layer should be cheese. Spoon melted butter on the top.
  • Bake in the preheated oven at 180 C for 20 minutes.

Serve hot.






Cooking with images







 

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